Japanese Style Potato and Pork Stew
Japanese Style Potato and Pork Stew

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, japanese style potato and pork stew. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Japanese Style Potato and Pork Stew is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Japanese Style Potato and Pork Stew is something that I’ve loved my whole life.

I call it stew but Japanese Meat and Potato Stew is nowhere near the Western style stew. The cooking liquid is based on the usual Japanese flavours of There is a serious debate over whether or not the meat should be beef or pork. Some people did a survey on this and found out that the meat. The classic Japanese potato salad is made of mashed potato (leaving some chunks behind), sliced cucumbers and carrots, eggs and sometimes My family loves potato salad so we actually don't have much leftover.

To get started with this particular recipe, we must prepare a few ingredients. You can cook japanese style potato and pork stew using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Japanese Style Potato and Pork Stew:
  1. Prepare 500 grams Sliced pork belly (for sukiyaki/shabu shabu)
  2. Prepare 3 Potatoes
  3. Take 3 Carrots
  4. Get 2 Medium-sized onions
  5. Make ready 1 as needed Green Onion
  6. Take 500 ml Stock made of bonito flakes and hot water (can use plain water instead)
  7. Prepare 5 tbsp Mirin (to taste)
  8. Take 3 tbsp Soy sauce (to taste)

This Japanese meat and potato recipe or Nikujaga fits the bill. Nikujaga is a very common winter dish in Japan. Japanese Meat and Potato Stew (Nikujaga) - hearty stew with meat and potatoes. This Japanese comfort food is delicious for.

Steps to make Japanese Style Potato and Pork Stew:
  1. Cut potatoes and carrots into bite size or size of preference. Slice the onions.
  2. Blanch sliced pork in a pot of boiling water. This step is to remove the smell and 'residuals' from the pork and give a clearer gravy.
  3. Tun on medium heat. Put olive oil on a pot/pan and add in onion. Add in the cut carrot and potato when the color of onion changed. Fry/mix the ingredients well.
  4. Add in the bonito stock to the level that cover the ingredients in the pot. Turn on high heat to cook until it boils, then turn it down to a simmer.
  5. After 10-15minutes, check if the potato and carrot is soft enough to your liking. Add in the blanched sliced pork, mirin and soy sauce. Continue to cook for another 10minutes and turn off the heat.
  6. You can let the stew to sit for a while before serving. Or sprinkle the green onion on the stew to serve.

Japanese Meat and Potato Stew (Nikujaga) - hearty stew with meat and potatoes. This Japanese comfort food is delicious for. Stewed Potatoes Carrots And Potatoes Japanese Style Japanese Food Japanese Recipes Carrot Greens Pork Stew Pork Belly Love Food. Great recipe for Japanese Style Potato and Pork Stew. This is a very hard to fail dish and yet nutritional balanced.

So that’s going to wrap it up for this special food japanese style potato and pork stew recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!