Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, my family's favorite nikujaga (japanese meat & potatoes). It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
My Family's Favorite Nikujaga (Japanese Meat & Potatoes) is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. My Family's Favorite Nikujaga (Japanese Meat & Potatoes) is something that I have loved my entire life. They’re fine and they look fantastic.
Guess what her favorite Japanese food is? Nikujaga (Japanese: 肉じゃが) literally means "meat and potatoes", from two of the main Unlike Western stews, the simmering time is much shorter because nikujaga uses thinly sliced meat. Beef is commonly used for this dish but in eastern. All Reviews for Nikujaga (Japanese-style meat and potatoes).
To get started with this particular recipe, we have to first prepare a few components. You can cook my family's favorite nikujaga (japanese meat & potatoes) using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make My Family's Favorite Nikujaga (Japanese Meat & Potatoes):
- Make ready 200 grams Beef (thinly sliced)
- Prepare 1 Carrot
- Prepare 1 Onion
- Prepare 1 packet Shirataki noodles
- Make ready 4 medium Potatoes
- Get 1 few Snow peas
- Make ready 400 ml Water
- Get 3 tbsp ☆Sugar
- Make ready 2 tbsp ☆Sake and mirin
- Prepare 5 tbsp ☆Soy sauce
It is a stewed dish seasoned Your nikujaga looks fantastic. How interesting that the Japanese only add a small amount of meat for this The way my family eats has completely changed since discovering your videos! I call it stew but Japanese Meat and Potato Stew is nowhere near the Western style stew. The cooking liquid is based on the usual Japanese flavours The story about how nikujaga was invented is quite fascinating.
Instructions to make My Family's Favorite Nikujaga (Japanese Meat & Potatoes):
- Peel the carrot and potatoes. Cut the carrot roughly, and cut the potatoes into 4-6 pieces each. Soak the potatoes in a bowl of water, and then drain.
- Cut the beef into easy to eat pieces. Slice the onion into 1 cm wedges lengthwise. Rub the shirataki noodles with salt and rinse well.
- Heat vegetable oil (not listed) in a pan, and stir fry the onion briefly (no need to stir fry until it's wilted). Add the beef.
- When the beef starts to change color, add carrot, potatoes and shirataki noodles, and continue stir frying.
- Stir fry briefly, then add water and ☆ ingredients. Simmer over low heat, while skimming off any scum.
- When a toothpick pierces easily through a potato, it's done. Turn the heat off and leave for a while to let the flavors penetrate.
- Garnish with snow peas blanched in salted water, and serve.
I call it stew but Japanese Meat and Potato Stew is nowhere near the Western style stew. The cooking liquid is based on the usual Japanese flavours The story about how nikujaga was invented is quite fascinating. The chef of the Imperial Japanese Navy was asked by the. Nikujaga quite literally translates to "meat and potatoes" - niku means "meat" and jaga means "potatoes" in Japanese. It's a comfort food and the The beef you use can be anything from ground chuck to short ribs; just make sure you use a cut with enough fat.
So that’s going to wrap this up with this special food my family's favorite nikujaga (japanese meat & potatoes) recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
