Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, my lamb & mint dip. ❤️. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
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My Lamb & Mint Dip. ❤️ is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. My Lamb & Mint Dip. ❤️ is something which I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have my lamb & mint dip. ❤️ using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make My Lamb & Mint Dip. ❤️:
- Make ready 1 Cup Shredded cooked lamb
- Take 1 tsp Balsamic vinegar
- Take 4 heaped tbls Sour Cream or Greek Plain Yogurt
- Get 3 tsp Mint Sauce
- Prepare 1 tsp Lemon Juice or Lime
- Make ready Pinch Salt
- Get 1 inch long cucumber chopped small
- Prepare 3 pkts Potato Crisps to dip in
- Prepare Or French fries to dip in
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Instructions to make My Lamb & Mint Dip. ❤️:
- Cook the lamb in the slow cooker for 3-4 hours on low so it shreds. Then mix in a bowl.
- Add all the other ingredients mix in until all even. Add to a dip bowl or a couple of smaller dipping bowl and serve with the crisps or, and French fries.
- Add the chopped cucumber mix in well. Then add lemon juice mix in.Add it to the fridge for an hour or so when your ready to have it serve in dip bowls with theCrisps, Plain Tortillas or, and French Fries to dip.
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