Slow Cooked Beef Brisket
Slow Cooked Beef Brisket

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, slow cooked beef brisket. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Cook The Perfect Brisket Dish with Recipe Ideas From Kraft Online Hub. Visit Now I used this recipe with a slow cooker instead of a dutch oven. Carefully transfer the liquid to a slow cooker, along with the onions, carrots and garlic.

Slow Cooked Beef Brisket is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Slow Cooked Beef Brisket is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have slow cooked beef brisket using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Slow Cooked Beef Brisket:
  1. Prepare 800 g (approximately) beef Brisket
  2. Get to taste Salt and pepper
  3. Prepare 2 tbsp olive oil
  4. Prepare 1 beef stock cube
  5. Take 1 tbsp Worcestershire sauce
  6. Take 1 1/2 cups red wine
  7. Prepare 1 large onion, sliced
  8. Make ready 3 garlic cloves, crushed
  9. Make ready 2 dried bay leaves

It's the perfect meal for a lazy Sunday dinner. As an added bonus everything gets cooked in one pan making for an easy clean up. This slow roasted beef brisket comes out tender, juicy and melts in your mouth. You can make Texas-style barbequed beef brisket in the slow cooker with a quick, homemade spice rub and sauce, thanks to this recipe.

Steps to make Slow Cooked Beef Brisket:
  1. Remove string from the Brisket and season well with salt.
  2. Heat a drizzle of olive oil in a large frying pan and brown on all sides. Transfer to slow cooker.
  3. Using the same frying pan, fry the onion and garlic until soft and lightly brown.
  4. Pour the wine into the frying pan and add the stock, bay leaves and the Worcestershire sauce. Season with salt.
  5. Bring to the boil, scraping any bits from the pan. Transfer to the slow cooker.
  6. Cover with the lid and slow cook for 8-9 hours on low. Turning occasionally until beef is very tender. Note that you may need to add some water during the beef cooking if it starts to dry out to much. Add boiled water to the roast if needed.
  7. Once its tender, remove the Bay leaves and using two forks shred the meat in its juices.

However, with a beef brisket barbecued low and slow, cook it with the fat side up. As the fat renders during the cooking, it will naturally baste the meat and help keep it moist. To reheat, transfer brisket only into a baking dish and cover. Pour the sauce into the brisket in the slow cooker. Finally, add a whole chipotle pepper to the slow cooker and cover.

So that’s going to wrap it up with this exceptional food slow cooked beef brisket recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!