Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, hotwater crust beef and pork pie. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Hotwater Crust Beef and Pork Pie is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Hotwater Crust Beef and Pork Pie is something that I have loved my entire life.
Hot Water Crust Pastry, and a Secret Trick! Minced Beef & Onion Pie ( The Best Meat pie Recipe Ever ). Hot water crust is a type of pastry used for savoury pies, such as pork pies, game pies and, more rarely, steak and kidney pies.
To begin with this particular recipe, we must first prepare a few components. You can cook hotwater crust beef and pork pie using 23 ingredients and 15 steps. Here is how you can achieve it.
The ingredients needed to make Hotwater Crust Beef and Pork Pie:
- Make ready Hot water crust——————
- Take all purpose flour
- Prepare butter
- Get lard
- Prepare water
- Prepare kosher salt
- Get baking soda
- Take Filling————————
- Prepare ground beef
- Make ready ground pork
- Make ready beef broth
- Get onion diced
- Take red potatoes
- Make ready chopped celery
- Take large diced carrots
- Make ready all purpose flour
- Get kosher salt
- Prepare ground black pepper
- Prepare granulated garlic powder
- Take Worcestershire sauce
- Prepare Egg wash——————-
- Make ready large egg
- Get water
Hot Water Pie Crust I. this link is to an external site that may or may not meet accessibility guidelines. This traditional hot water crust pastry filled with pork shoulder and belly will ensure success. Pour in a little at a time allowing a few seconds before each addition. Place in the fridge to set overnight.
Steps to make Hotwater Crust Beef and Pork Pie:
- Preheat the oven 375 degrees Fahrenheit.
- Dice the potatoes, carrots, and onions.
- Brown the beef with the potatoes, carrots, and onions. Add the spices and Worcestershire sauce.
- Cook till the potatoes are fork tender. Add the 2/3 cup flour. Mix in well stir in the broth and let thicken. Set aside.
- The crust, heat the water, butter, and lard. Let it boil till every ingredient is incorporated well.
- Mix the hot water water mixture with the salt, baking soda, and flour. You will have to use this right away. While it's hot.
- Knead till incorporated. Form in the spingform pan two thirds of the dough.
- Push till the bottom and sides are covered with no holes or openings. Keep the dough hot. That's why it is important to have the filling ready to go.
- Add the filling.
- Roll the dough out big around enough to cover the complete top of the pie. Best results is between two sheets of wax or plastic wrap. Work the dough while it's hot to get the best seal.
- Crimp the edges, and seal. Poke a hole in the center with a wooden spoon. Make a small "X" in the circle.
- Coat the top with egg wash. Bake in the oven for 15 minutes.
- Rotate a half turn and bake 15 more minutes.
- Take out and let rest 15 minutes
- Serve. I hope you enjoy!!
Place the lard and water together in a saucepan and bring to the boil. Sieve the flour into a large bowl with the salt. Make a well in the middle of the flour and pour in the lard and water mixture. Click to add Hotwater Crust Pastry to your Favourites. This is the pastry for raised pies across the land and it is the only pastry to defy all the laws of pastry making.
So that’s going to wrap it up for this exceptional food hotwater crust beef and pork pie recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
