Fried Japanese Sweet Potato with Salt and Butter
Fried Japanese Sweet Potato with Salt and Butter

Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, fried japanese sweet potato with salt and butter. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Silently Cooking - Fried Catfish with Sweet Potato Fries. Roasted Japanese Sweet Potatoes with Scallion Butter - If you've never had pale-fleshed Japanese sweet potatoes before, you'll be surprised by their subtler, drier I like to steam satsuma imo in the microwave then mash with butter and a bit of sea salt. Very much a simple comfort food. Japanese sweet potatoes, on the other hand, are reliable in their ability to brown and char: If you're going to make sweet potato oven fries , look no further.

Fried Japanese Sweet Potato with Salt and Butter is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Fried Japanese Sweet Potato with Salt and Butter is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have fried japanese sweet potato with salt and butter using 3 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Fried Japanese Sweet Potato with Salt and Butter:
  1. Prepare 300 grams Japanese sweet potato
  2. Take 30 grams Butter
  3. Get 1 tsp Salt

Japanese sweet potatoes are purple on the outside and yellow inside. I've also anecdotally found that the water content of a Japanese sweet potato seems Served as a side with salt and maybe even a pat of butter. Used in a salad—this would be a great addition to our Thai Chicken Salad with Red Curry! Have you heard of Japanese sweet potatoes?

Steps to make Fried Japanese Sweet Potato with Salt and Butter:
  1. Slice the sweet potatoes diagonally 1 cm thick, then cut into 1 cm wide sticks.
  2. Soak the potatoes in water for about 10 minutes then drain well.
  3. Heat butter in a large pan, then the sweet potatoes, but don't pile them up on each other. Cook over medium heat.
  4. Shake the pan to spread the melted butter. Flip the potatoes over occasionally by shaking the pan.
  5. If it is difficult to flip them over, use a spatula. However, be careful not to crush the potatoes.
  6. Shake for a while after the potatoes have turned golden brown and are coated in butter, then sprinkle with salt. Enjoy!
  7. This recipe is quite salty, so if you don’t like salty food, reduce the salt down to 2/3 teaspoon.

Used in a salad—this would be a great addition to our Thai Chicken Salad with Red Curry! Have you heard of Japanese sweet potatoes? This variety of sweet potatoes are purple on the outside, white on the inside, and slightly less sweet than orange sweet potatoes. Best of all, they are AIP compliant! These Japanese Sweet Potato Fries are perfect for a summer barbecue–just add.

So that is going to wrap it up with this special food fried japanese sweet potato with salt and butter recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!