Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, banana and plum crumble. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Add the plums, pour the lime juice over and toss to coat all the fruit in the juice. Serve hot, with ice cream or whipped cream. This crumble is absolutely delicious and so simple to make.
Banana and plum crumble is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Banana and plum crumble is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook banana and plum crumble using 9 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Banana and plum crumble:
- Make ready 30 g or ¼ cupall-purpose flour
- Make ready 50 gor ½cup rolled oats
- Take 30 g or ½cup shredded coconut
- Get 45 g or ¼ lightly packed soft brown sugar
- Make ready Finely grated zest from 1 lime
- Prepare 100 g unslated butter, cut into cubes
- Prepare 2 bananas, peeled and halved lengthways
- Prepare 4 plums
- Get 60 ml or ¼ cup lime juice
Once the crumble topping is lightly browned spoon it over the fruit. Put all the ingredients for the filling in a large bowl, mix well and layer in an oven proof dish or aluminum container. Making this spiced plum crumble is really easy, especially if you have a food processor; simply wash your plums, and remove the stones, mix them with the spices, and arrange them in the bottom of a large pie dish. Make the crumble topping, spread it out over the top of the plums, then bake in the oven.
Instructions to make Banana and plum crumble:
- Preheat the oven to 180°C, combine the flour, rolled oats, coconut, sugar and zest in a small bowl. Add the butter and, using your fingertips, rub the butter into the flour mixture until crumbly.
- Put the bananas and plums in a dish (that can hold 5cups size capacity) and pour over the lime juice. Toss to coat in the juice. Sprinklethe crumble mixture evenly over the fruit. Bake for25-30 minutes, or untilthe crumble is golden. Serve hit with ice cream or whipped cream.
View All Recipes I Want to Discover. Plum Crumble Bread - with a crunchy, buttery streusel topping and almond icing drizzle! It makes my cake addiction almost sound posh 🙂 Remove the pastry from the oven, and top with plum slices. Pour the cream mixture over the plums, and sprinkle with reserved butter-flour mixture. Mix together the sugar, orange zest, cinnamon and flour and sprinkle over the plums.
So that is going to wrap this up with this exceptional food banana and plum crumble recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
