My Too-Easy Nikujaga (Japanese Simmered Meat and Potatoes)
My Too-Easy Nikujaga (Japanese Simmered Meat and Potatoes)

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, my too-easy nikujaga (japanese simmered meat and potatoes). One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

My Too-Easy Nikujaga (Japanese Simmered Meat and Potatoes) is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. My Too-Easy Nikujaga (Japanese Simmered Meat and Potatoes) is something which I’ve loved my entire life. They’re nice and they look wonderful.

Nikujaga quite literally translates to "meat and potatoes" - niku means "meat" and jaga means "potatoes" in Japanese. It's a comfort food and The beef in Nikujaga is added more for flavor than substance. This is a real workhorse of the Japanese home kitchen. It's high in energy, low on prep.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook my too-easy nikujaga (japanese simmered meat and potatoes) using 9 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make My Too-Easy Nikujaga (Japanese Simmered Meat and Potatoes):
  1. Take 150 grams Thinly slice pork offcuts or coarsely chopped pork etc.
  2. Prepare 500 grams Potatoes
  3. Get 1 Onion
  4. Take 1/2 Carrot
  5. Prepare 1 tbsp Sake
  6. Get 1 tbsp Sugar
  7. Prepare 1 tbsp Soy sauce
  8. Prepare 1 tbsp Canola oil
  9. Prepare 1/2 tsp Salt

Reviews for: Photos of Nikujaga (Japanese-style meat and potatoes). This was yummy but too salty! Next time i will definitely cut down on the soy sauce! Nikujaga, or meat and potatoes is an easy comforting Japanese stew made with beef, potatoes and carrots.

Steps to make My Too-Easy Nikujaga (Japanese Simmered Meat and Potatoes):
  1. Put a pot next to the cutting board, and toss the onions into the pot as you chop. Cut the onion in half, then half again, and chop.
  2. Cut the carrot roughly and toss in the pan (I cut it up smaller than the potatoes.)
  3. Peel the potatoes and cut them, and put in the pan.
  4. Add the pork on top.
  5. Put on the burner, and add oil, sake, sugar and soy sauce. Turn on the heat and mix.
  6. When the flavoring ingredients are evenly distributed, cover with a lid and simmer over low heat for about 5 minutes.
  7. If you open the lid, you'll see water has seeped out of the vegetables.
  8. Mix well again and cover with a lid. Simmer over medium heat for about 5 minutes this time.
  9. Open the lid again and mix. Poke the vegetables with a skewer to check their doneness. Put the lid back on and simmer for another 3 to 5 minutes over low heat if needed. Adjust the seasoning with salt and pepper.

Next time i will definitely cut down on the soy sauce! Nikujaga, or meat and potatoes is an easy comforting Japanese stew made with beef, potatoes and carrots. My quick Nikujaga recipe comes together in under My version of this Japanese comfort food is loaded with melt-in-your-mouth tender slices of beef simmered together with sweet onions, and big. • Nikujaga is literally meat (niku) and potatoes (jagaimo) in Japanese. It is a stewed dish seasoned You could get Nikujaga at some restaurant or deli at Japanese supermarkets, but the best, of This is one of my go to Japanese recipes that uses easy to get ingredients. I am making it with pork tonight.

So that is going to wrap this up for this exceptional food my too-easy nikujaga (japanese simmered meat and potatoes) recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!