Okara Muffin with Banana and Yogurt
Okara Muffin with Banana and Yogurt

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, okara muffin with banana and yogurt. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Great recipe for Okara Muffin with Banana and Yogurt. I wanted to eat delicious muffins without oil, so I created this recipe. This adds more flavour and makes delicious muffins.

Okara Muffin with Banana and Yogurt is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Okara Muffin with Banana and Yogurt is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have okara muffin with banana and yogurt using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Okara Muffin with Banana and Yogurt:
  1. Get 80 grams Yogurt
  2. Make ready 80 grams Sugar
  3. Take 1 Egg
  4. Take 80 grams Fresh okara
  5. Make ready 80 grams Cake flour
  6. Take 1 medium Banana
  7. Take 1 tbsp Lemon juice
  8. Get 1 Cinnamon
  9. Get 1/4 tsp Baking soda
  10. Prepare 1 tsp Baking powder

This adds more flavour and makes delicious muffins. The ingredients needed to make Banana Okara Muffins: {Take of butter. {Make ready of egg. {Take of maple syrup. {Take of flour. {Prepare of okara. {Take of small bananas. {Make ready of baking powder. {Make ready of milk. {Get of Raisins, for decoration. Banana Okara Muffins Healthy muffins without sugar! The natural sweetness from banana and maple syrup is enough satisfy you :) Okara, or soy pulp, is high in fiber and low in fat.

Steps to make Okara Muffin with Banana and Yogurt:
  1. Add the yogurt to the sugar, and mix until smooth.
  2. Add the beaten egg, and mix some more.
  3. Make banana paste or mash it with a fork in a separate bowl. Add the lemon juice, and mix. Add the okara, and mix well. Add this mixture to Step 2, and mix well.
  4. Sift the cake flour, baking soda, and baking powder. Add cinnamon, and mix with Step 3.
  5. Pour the batter into muffin cups, and tap on the counter to remove air. Bake for 20 minutes in the preheated oven at 180℃/350℉.
  6. When cooled, if you don't plan to eat right away, put them in a plastic bag. They are moist and chewy muffins.

Banana Okara Muffins These muffins are so moist & tasty. The smell of them cooking in the oven is so divine! EASY Moist Banana Muffins Recipe made with yogurt! My entire family thinks these are the best muffins for breakfast and dessert! These banana muffins might be my proudest baking moment this Fall - they're so soft and delicious!

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