Slow Cooked Boozy Beef Pasta
Slow Cooked Boozy Beef Pasta

Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, slow cooked boozy beef pasta. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

And while this Slow Cooked Shredded Beef Ragu Sauce will be great with any type of pasta, the best pasta for a rich sauce like this ragu is pappardelle. This wide, flat pasta is especially great for this recipe because the shredded beef clings to the wide strands. For pappardelle, I am quite particular.

Slow Cooked Boozy Beef Pasta is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Slow Cooked Boozy Beef Pasta is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook slow cooked boozy beef pasta using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Slow Cooked Boozy Beef Pasta:
  1. Take 700 g diced beef
  2. Make ready 1 stick celery
  3. Get 1 carrot
  4. Prepare 1 bay leaf
  5. Prepare 2 garlic cloves
  6. Take 500 ml red wine (Bordeaux is my preference for this dish)
  7. Prepare 1 beef stock cube
  8. Prepare 400 g chopped tomatoes
  9. Take 500 g pasta (Penne works well, I chose Tagletelli this time)
  10. Take 200 g peas

As for the pasta, I cooked it al dente and tossed it in towards the end. Putting in cooked or uncooked pasta in the beginning will make for one soggy mess. Yet the perfect blend of succulent slow cooked beef, earthy mushrooms, pasta, sour cream, and boozy essence make it a show-stopper on any cold When slow cooking stroganoff, it's important to use a cut of beef that stays moist and succulent over time. Here I used thin strips of chuck roast.

Instructions to make Slow Cooked Boozy Beef Pasta:
  1. Dice the celery, carrot and garlic.
  2. Add the celery, carrot, garlic, beef, bay leaf and wine to the slow cooker and stir.
  3. Make up the stock. Add the stock and tomatoes.
  4. Cook on high for 5-6 hours.
  5. Stir in pasta and leave on high for 20 minutes.
  6. Stir in peas and leave for a further 10 minutes.
  7. Serve.

Even the pasta gets cooked right in the slow cooker! This slow cooker ground beef and cheese pasta was a hit! This is a recipe I make all the time in a pot on the stove-top or in a slow cooker. The pasta goes in uncooked and any type can be used. Ground beef is slow cooked with onion, bell pepper, and a homemade barbecue sauce.

So that’s going to wrap this up for this special food slow cooked boozy beef pasta recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!