Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, japanese potato korokee in ndengu #ndengu contest. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Korokke (Japanese Potato & Meat Croquettes) are mashed potato cakes that are coated with panko and deep fried. With a golden crispy crust and creamy succulent interior, Korokke is a well-loved food in Japan! So delicious with rice and salad, or in your bento. Made with mashed potato and colorful vegetables, Japanese potato salad is creamy yet full of textural crunch.
Japanese potato korokee in ndengu #ndengu contest is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Japanese potato korokee in ndengu #ndengu contest is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook japanese potato korokee in ndengu #ndengu contest using 11 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Japanese potato korokee in ndengu #ndengu contest:
- Take 5 Potatoes
- Make ready 1 Onion
- Take 1 Tomato
- Make ready 1 Clove garlic
- Prepare 200 G green grams ndengu
- Prepare Seasoning-salt and mixed herbs
- Take 3 Tbs flour
- Make ready 2 Tbs milk
- Take 2 Cup breadcrumbs
- Make ready 2 Eggs
- Take Oil for frying
Korokke (コロッケ, potato and ground meat croquette) is somewhat different from any other croquette. Nothing is so satisfying than The potato mixture is flavoured with typical Japanese seasonings such as soy sauce, sake and mirin. Korokke is also coated with. • Korokke are potato cakes coated with panko and deep fried. Korokke is a food people of all ages love in Japan.
Instructions to make Japanese potato korokee in ndengu #ndengu contest:
- Peel the potatoes and boil them in water till tender.remove the water and mash till soft season with salt n mixed herbs n add milk
- Fry the onion and crushed garlic till brown
- Add the tomatoes cook till tender add ndengu and cook for 7 minutes
- Add the ndengu to the mash potatoes
- Form evenly sized potatoes and roll into balls
- Put in the fridge for 20 minutes so as to firm up
- Coat with flour,then egg then breadcrumbs
- Fry in hot oil till brown
- Serve
Korokke is also coated with. • Korokke are potato cakes coated with panko and deep fried. Korokke is a food people of all ages love in Japan. Korokke are mashed potato cakes that are coated with panko and deep-fried. Korokke is a food people of all ages love in Japan. Freshly made korokke goes great with cabbage and toasted bread.
So that is going to wrap this up for this special food japanese potato korokee in ndengu #ndengu contest recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
