Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, mustard and apple gammon with carelamised onions💚. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
See recipes for My Soft Cheese and carelamised onion Dip. 😗 too. Mustard and Apple Gammon with Carelamised onions💚. Place the gammon joint into a large lidded saucepan, cover with cold water and bring to the boil over a high heat.
Mustard and Apple Gammon with Carelamised onions💚 is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Mustard and Apple Gammon with Carelamised onions💚 is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook mustard and apple gammon with carelamised onions💚 using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Mustard and Apple Gammon with Carelamised onions💚:
- Prepare 300 g Gammon joint
- Make ready 1 tbls Wholegrain Mustard
- Make ready 1 tbls Mango Chutney with Apple
- Make ready 1/4 cup Of Cider
- Make ready 2 Handfuls Kale
Drain then toss with the spring onions and vinegar while warm. Toss the potatoes with the mayo and mustard and serve with the gammon and some watercress. Mustard is a popular condiment known for its hot and peppery notes. With a range of flavours from sweet to spicy, this multipurpose condiment is commonly paired with meats and cheeses, used as a sandwich spread or as an ingredient in salad dressing.
Instructions to make Mustard and Apple Gammon with Carelamised onions💚:
- Soak the gammon in water and rinse it for a few minutes to get the excess salt out. Rub your piece of Gammon with wholegrain Mustard
- Then add the Mango chutney and rub that over it too.
- Then add it to your Slow cooker or oven if you prefer. I put mine in the slow cooker,
- Close the lid and cook for 6 hours.
- Or Roast 2 hours in the oven medium heat.
- Enjoy with the Kale and caramelised onions.
Made from the seeds of a mustard plant. Cook the marmalade gammon on Christmas Eve and it will feed you for the festivities alongside the main roast or on Boxing Day with pickles and salad. Drain the soaking water and refill the pan with the ginger beer and enough cold water to cover the gammon. Add the vegetables, bay leaves and. This recipe uses typical local dessert apples with a ready-cooked ham hock, available in most supermarkets, to make easy yet inexpensive pâté.
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