Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, #4 easy japanese cooked dish with potato and dried bonito flakes. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
#4 Easy Japanese cooked dish with Potato and Dried Bonito Flakes is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. #4 Easy Japanese cooked dish with Potato and Dried Bonito Flakes is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have #4 easy japanese cooked dish with potato and dried bonito flakes using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make #4 Easy Japanese cooked dish with Potato and Dried Bonito Flakes:
- Prepare 2 potatoes
- Prepare 1 pack konjac (220g)
- Get 1 pack dried bonito flakes (shavings)
- Make ready 15 cc soy sauce
- Prepare 100 cc water
- Prepare 15 cc sesame oil
- Make ready appropriate doses of salt
Instructions to make #4 Easy Japanese cooked dish with Potato and Dried Bonito Flakes:
- ①cut konjac into small bite-size with using spoon
- ②peel potatoes and cut into bite-size, then put in water for a few minutes to remove scum
- ③put water, konjac, dried bonito flakes and soy sauce in a pan and cook
- ④cook wrapped ②potatoes with microwave for 2 minutes
- ⑤put ④ into ③, then together with sesame oil. Add salt if desired
So that’s going to wrap it up for this exceptional food #4 easy japanese cooked dish with potato and dried bonito flakes recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
