Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, sig's banana and tomato salad. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Sig's Banana and Tomato Salad is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Sig's Banana and Tomato Salad is something that I have loved my entire life.
How to make Banana Tomato Salad. For this tomato banana salad, use ripe red pulpy tomato. The banana should be ripe but not overripe or mushy.
To get started with this particular recipe, we must first prepare a few components. You can cook sig's banana and tomato salad using 7 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Sig's Banana and Tomato Salad:
- Get 2 ripe bananas sliced
- Get 4 sweet tomatoes, peeled if preferred and sliced
- Take 1 juice from whole lemon
- Take 3 tbsp olive oil
- Take 1 pinch each salt and fresh cracked black pepper
- Get 1/4 tsp mild curry powder
- Take 1 pinch wild garlic leaves (optional)
To minimise banana oxidation this salad should be made right before serving. See it on my blog How to Make Banana Tomato Salad. Chill bananas and tomatoes before chopping. Chop bananas, tomatoes into pieces seperately.
Instructions to make Sig's Banana and Tomato Salad:
- Arrange the sliced bananas on top of sliced tomatoes,drizzle immediately with some lemon juice to prevent discolouring of the banana
- Mix oil with rest of lemon juice and all other ingredients, drizzle over salad, sprinkle with a little extra barely cracked (colour of your choice) pepper and a very small pinch wild garlic leaves.
Sprinkle lemon juice over bananas and toss to coat evenly. Add all other ingredients, toss till well mixed. Slice the bananas in half crosswise, then cut each half into four lengthwise, making essentially banana fingers. Dip banana lengths into cooled dressing to coat, and roll in peanuts to cover. Set aside on a platter or sheet pan and when all the bananas have been coated, store in the fridge till ready to serve.
So that’s going to wrap it up with this exceptional food sig's banana and tomato salad recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
