Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, keto fried pork chops. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Pan Fried Pork Chops - I love making pork chops since they're so fast and easy. I always keep some in my freezer in case I need a quick meal. Here's that golden brown crust I was talking about. You will love these easy keto and low carb boneless pork chops in the air fryer.
Keto fried pork chops is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Keto fried pork chops is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook keto fried pork chops using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Keto fried pork chops:
- Get 6 pork chops
- Take 2 eggs
- Make ready 2 tbs water
- Prepare 1/2 cup pork rinds (ground fine)
- Get 1/2 cup Parmesan cheese (grated fine)
- Take Salt & pepper
These cajun pork chops could also be called blackened pork chops. These air-fried pork chops are crispy, tasty, and tender–perfect for a last minute keto dinner with a quick and easy cleanup. These delicious Keto Parmesan Pork Chops are tender and moist with a crunchy cheese coating. Store any leftover Keto Parmesan Pork.
Steps to make Keto fried pork chops:
- Mix eggs and water.
- Mix pork rinds and Parmesan.
- Coat chops in egg. Then in to the grinds/parm mix.
- Fry in a few tbs oil for 5-8 mins per side depending on thickness.
These delicious Keto Parmesan Pork Chops are tender and moist with a crunchy cheese coating. Store any leftover Keto Parmesan Pork. My Air Fryer Pork Chops recipe will reward you with tender, juicy, chops that are perfectly flavored with an easy to make seasoning blend. Pork chops are a top keto friendly food that can be eaten with minimal seasoning or can have some added flavor to wow guests and bring the dish to life. In this case, this dish uses a balsamic glaze to give it a little extra kick.
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