Vegan Recipes-Vegan Guinness Irish Stew
Vegan Recipes-Vegan Guinness Irish Stew

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, vegan recipes-vegan guinness irish stew. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Vegan Recipes-Vegan Guinness Irish Stew is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Vegan Recipes-Vegan Guinness Irish Stew is something that I have loved my whole life. They are fine and they look wonderful.

Heart-Healthy & Fiber-Rich Vegan Meals With Macro-Balance In Mind. Stay On Track With Healthy, Fresh Meals Delivered Directly To Your Door. There is nothing better than a good stew, especially when is still chilly outside.

To begin with this recipe, we have to first prepare a few ingredients. You can cook vegan recipes-vegan guinness irish stew using 23 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Vegan Recipes-Vegan Guinness Irish Stew:
  1. Get How to make Vegan Irish Stew:
  2. Get – Dice 1 or 1 and a 1/2 onions into a stewpot
  3. Take – For sautéing the onion you can use vegetable oil or if you are not vegan you can use lard which has an amazing effect on the flavors
  4. Get – Add 2 tablespoon of veggie broth to soften
  5. Get – Chop 2 ribs of celery, 1 large carrot, 1 parsnip and put them into the pot
  6. Get – Leave these simmer for a few minutes until they begin to soften
  7. Take – Add 3 cloves of minced garlic and stir them
  8. Take Can you feel it? It smells incredible very shortly!
  9. Take – Now we add our mushrooms (about 18 small mushrooms)
  10. Take – Stir in 1/4 cup of tomato paste (once the mushrooms begin to shrink in size)
  11. Take – 1 can (or bottle) of beer
  12. Prepare – Add 3 cups of low-sodium vegetable or beef broth and stir everything to mix
  13. Take – I use about 2 potatoes and cut them small pieces and add them to the pot
  14. Prepare We’re almost done!
  15. Take Seasoning:
  16. Make ready – Add 2 bay leaves
  17. Prepare – 1 tbsp vegan Worcestershire sauce
  18. Get – 1 tsp dried thyme leaves
  19. Make ready – 1/2 tsp dried rosemary
  20. Make ready – 1/2 tsp salt
  21. Prepare – A pinch of ground black pepper
  22. Get – Reduce the heat and bring the stew to a slow boil, cover
  23. Make ready – Let that simmer 10-15 minutes or until the potatoes are cooked through

Soften onions in a few tablespoons of veg broth. Obviously, lamb isn't vegan, but now Guinness is vegan!! Is that a sign of the times or what!? This stew is simply lovely served up with a buttered baguette, because, yes to all the bread, all the time.

Steps to make Vegan Recipes-Vegan Guinness Irish Stew:
  1. – Dice 1 or 1 and a 1/2 onions into a stewpot. For sautéing the onion you can use vegetable oil or if you are not vegan you can use lard which has an amazing effect on the flavors.
  2. Add 2 tablespoon of veggie broth to soften. Chop 2 ribs of celery, 1 large carrot, 1 parsnip and put them into the pot. Leave these simmer for a few minutes until they begin to soften.
  3. – Now we add our mushrooms (about 18 small mushrooms). tir in 1/4 cup of tomato paste (once the mushrooms begin to shrink in size).
  4. 1 can (or bottle) of beer. Add 3 cups of low-sodium vegetable or beef broth and stir everything to mix. I use about 2 potatoes and cut them small pieces and add them to the pot.
  5. Seasoning: - Add 2 bay leaves. 1 tbsp vegan Worcestershire sauce. 1 tsp dried thyme leaves. 1/2 tsp dried rosemary. 1/2 tsp salt. A pinch of ground black pepper.
  6. Reduce the heat and bring the stew to a slow boil, cover. Let that simmer 10-15 minutes or until the potatoes are cooked through. - Enjoy!

But of course, if you want to keep the Irish theme going, go with some lovely fresh sourdough! This savory Vegan Jackfruit Stew is flavored with Guinness Stout in honor of St. Made with Edward & Sons Unseasoned Jackfruit Pieces by Vegan Vigilante. Heat olive oil in a Dutch oven over medium to medium-high heat and add celery, onions and mushrooms. Add flour to vegetables, stir to coat and let cook for a few minutes, until the bottom of the pot begins to brown.

So that’s going to wrap this up for this exceptional food vegan recipes-vegan guinness irish stew recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!