Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, frozen banana and caramel icecream. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Frozen Banana and caramel icecream is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Frozen Banana and caramel icecream is something which I’ve loved my whole life.
Frozen Banana Ice Cream with Salted Caramel Sauce In Dairy-free , Gluten-free , Recipes Freeze custard in an ice cream maker according to manufacturer's instructions. Spread one-third of ice cream in pan, and drizzle with one-third of caramel (it should be fluid but just barely warm; reheat slightly if necessary).
To get started with this recipe, we must prepare a few ingredients. You can have frozen banana and caramel icecream using 6 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Frozen Banana and caramel icecream:
- Take For ice cream-
- Prepare 2 medium sized bananas
- Get 2 tbsp milk
- Get 1 tbsp honey
- Prepare For caramel-
- Prepare 50 grams sugar
Just toss ingredients in the blender and enjoy this delicious and creamy dessert. You don't need an ice cream maker or hours of freezing. Every morning after I dropped the kids off at school, my host mother would send me around the neighborhood to pick up fresh bread, meats, and seasonal produce for dinner. King Kong - eater of Banana Caramel ice cream!
Instructions to make Frozen Banana and caramel icecream:
- Cut the bananas into slices and put them into a ziplock bag.
- Put the ziplock bag into the freezer for a minimum one hour. (you can put it for a longer time as well)
- After an hour or so take out the bananas from the freezer and churn them with the help of the grinder.
- Put 2 tbsp milk to smoothen it.
- Add 1 tbsp of honey for extra sweetness.
- For caramel, heat up 50 g sugar in a vessel until the sugar turns light brown.
- Take the sugar off from the stove and let it chill for 30 seconds.
- Meanwhile pour the churned bananas into an icecream container. Pour the caramel on top of it.
- Let it freeze for at least 2 hours.
- Enjoy your health yet delicious icecream.
Yes, but not more than Kong himself. I once read (in National Geographic) that Skull Island - King Kong's native island home - never would work, scientifically speaking: There is simply no plausibility in a small and isolated ecological system (the Island), filled to the brim with large, over-grown predators. This frozen banana ice cream has an amazingly rich, smooth, texture, and a mild banana flavor. If you want to change up the flavor a little bit, you can add a little cocoa powder, vanilla extract or cinnamon, or add mix ins like chocolate chips, fresh fruit or sprinkles. This banana ice cream recipe is sure to be a new favorite!
So that’s going to wrap this up with this special food frozen banana and caramel icecream recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
