Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, slow cooked apple crumble. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Slow Cooked Apple Crumble is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Slow Cooked Apple Crumble is something which I’ve loved my whole life.
Slow Cooker Caramel Apple Crumble is a delicious fall dessert recipe! Cinnamon apples topped with a crumbly oat mixture - and it's made in the crockpot so it is super simple! Many apologies for being absent lately.
To begin with this recipe, we have to first prepare a few components. You can cook slow cooked apple crumble using 19 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Slow Cooked Apple Crumble:
- Get 25 g Butter (a)
- Make ready For the Filling
- Prepare 750 g Apples - Peeled, Cored and Roughly Chopped (you don't have to use cooking apples, I like using sweet apples like pink ladies and such but any will do.)
- Get 150 g Sugar
- Take 50 ml Lemon Juice
- Make ready 2 tsp Ground Cinnamon (b)
- Make ready 1/2 tsp Ground Nutmeg (b)
- Make ready 1/2 tsp Ground Ginger(b)
- Prepare 50 ml Cider Vinegar - especially if using sweeter apples (b)
- Take For the Topping
- Prepare 150 g Plain Flour
- Take 150 g Sugar
- Make ready 100 g Butter - Chilled and Cubed (a)
- Get 75 g Rolled Oats
- Take 50 g Chopped Nuts (b)
- Prepare 1 tsp Cinnamon (b)
- Take 1 Star Anise - Crushed (b)
- Take (a) - Can be subbed for vegetable fat if you prefer
- Get (b) - Optional but tasty
If you make apple crumble all the time, you may feel like varying it. - Mix ½ tsp mixed spice, cinnamon or allspice, or the scraped seeds of half a vanilla pod. Place the apples in a slow cooker, stir in the cornstarch mixture; toss with lemon juice. Sprinkle the walnut crumb topping on top. These useful spices can be used to cook so many different meals!
Instructions to make Slow Cooked Apple Crumble:
- Grease the liner of a 5 ltr slow cooker with butter.
- In a large mixing bowl mix together all of the filling ingredients that you have chosen to go with, cover with cling film and refrigerate for an hour or two to allow the flavours to infuse.
- Meanwhile, in another bowl, rub together by hand the sugar, flour and chilled butter until you have a breadcrumb like consistency.
- Gently add in the rest of the ingredients taking care not to over work the mixture as you don't want it to stick together and form a dough. You may choose to hold back a little of the sugar to sprinkle over the top.
- When ready, pour your filling mixture into your greased slow cooker liner and gently spoon over the crumble mixture. Sprinkle with any sugar you saved (or just add more if you like).
- Cover and cook on the lowest setting for around 4-4.5 hours.
- For a crunchier topping you may transfer your slow cooker liner to an oven for the final 10 minutes of cook time. Preheat to around 180 degrees C for this.
- Serve straight from the dish with your choice of cream, custard or ice cream.
- Sit back, relax and enjoy.
This is our easiest apple crumble recipe, full of caramel flavours in the brown sugar and a hint of cinnamon. The apples all cook evenly too, which doesn't always happen when you bake a crumble in the oven. Place the apples in a slow cooker, stir in the cornflour mixture; toss with lemon juice. Sprinkle the walnut crumble topping on top. Try this Slow Cooker Apple Crumble recipe, or contribute your own.
So that’s going to wrap it up for this exceptional food slow cooked apple crumble recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
