Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, green bean compote, jackfruit, banana and sugar palm fruit. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Green Bean Compote, Jackfruit, Banana and Sugar Palm Fruit is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Green Bean Compote, Jackfruit, Banana and Sugar Palm Fruit is something which I’ve loved my entire life.
Serve with fresh green bird's eyes chillies or chilli sauce. Green Bean Compote, Jackfruit, Banana and Sugar Palm Fruit. by Kezia's Kitchen 👩🍳. Klepon (Sticky Rice Ball Stuffed with Palm Sugar) by Kezia's Kitchen 👩🍳.
To begin with this recipe, we must prepare a few components. You can have green bean compote, jackfruit, banana and sugar palm fruit using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Green Bean Compote, Jackfruit, Banana and Sugar Palm Fruit:
- Prepare 1 handful green beans was and drain
- Prepare 500 ml clean water the compote sauce
- Make ready 300 ml thick coconut milk or according to taste
- Make ready 300 gram jackfruit, cut according to taste
- Make ready 150 gram sugar palm fruit (you can buy in asian grocery)
- Take 4 banana ade not to ripe (cut according to taste)
- Prepare 1-2 pandanus leaves
- Get 1 teaspoon vanilla powder
Other variations may add ingredients such as pumpkins, sweet potatoes, jackfruit, plantains. Lontong Sayur is an Indonesian dish made of compressed rice cake in the form of a banana leaf pairing with thick peanut sauces and curries. It serves as a base for this savory morning favorite, coconut-braised tofu and hard-boiled eggs. Great recipe for Indonesian Fruit Salad.
Instructions to make Green Bean Compote, Jackfruit, Banana and Sugar Palm Fruit:
- Provide a pot, pour water together with brown sugar. Boiled until boiling. When the sugar has melted, remove and filter the water, pour the filtered brown sugar water and place it in the pot again, add the green beans and boil until it boils, then turn off the heat and let it simmer for about 10 minutes then boil again until it boils and the green beans are cooked.
- Then put the pandanus leaves and banana in it. Boil for about 5 minutes Pour all the coconut milk slowly.
- When it is warm, add the kaling and jackfruit. - Boil over medium heat to cook it and while stirring, do not let the coconut milk crack and clot, cook until it boils. - If it feels right and cooked, remove and serve while warm.
Rujak is basically a fruit salad and usually we use typical fruits like: green mango, green papaya, pineapple, apple, guava, cucumber, jicama, starfruit, ambarella, pomelo, Pineapple. But this time I only use manggo and Apple. I found this recipe on my Cookery App - Yummly. See recipes for No sugar chocolate chip cookies too. Apple banana, you must wait until the bananas are soft, then peel and eat!
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