Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, my hot chicken tortilla casserole 😗. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
My Hot Chicken Tortilla Casserole 😗 is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. My Hot Chicken Tortilla Casserole 😗 is something that I have loved my entire life. They’re fine and they look wonderful.
Alternating layers of tortillas, chicken and a tangy green chile cream sauce (easily made with canned soups), and oozing with melted Cheddar cheese. Chicken Tortilla Casserole. this link is to an external site that may or may not meet accessibility guidelines. Looking to spice up Mexican night at your house?
To get started with this particular recipe, we have to prepare a few ingredients. You can cook my hot chicken tortilla casserole 😗 using 20 ingredients and 18 steps. Here is how you can achieve that.
The ingredients needed to make My Hot Chicken Tortilla Casserole 😗:
- Take 2 large Chicken breasts
- Get 3 mini sweet peppers
- Take 1/2 Onion chopped
- Prepare 300 g salsa mix your own or Jar ready done
- Get 1 tsp Garlic crushed
- Take 1 small green chilli chopped
- Get 1 small red Chilli chopped
- Get 6 large tomatoes chopped
- Get 1 can drained and rinsed butter beans
- Take 1/2 cup Sweetcorn
- Prepare 1/2 cup soft Cheese
- Prepare 1 tsp red salt
- Make ready 2 tbls hot peri peri sauce
- Take 1/4 tsp dried pepper flakes
- Get 3/4 cup chicken stock
- Make ready 1/2 cup Garden peas
- Prepare 2 tbls tomato ketchup
- Make ready 1 large pkt tortillas plain
- Take 1 cup Grated chedder cheese
- Get 1/2 cup Green or black olives or a mix halved and pip taken out
How To Make Chicken Tortilla Casserole. You can use yellow…I'm just not a huge So grab your plate and let's scoop ya up a big hot helping of Chicken Tortilla Casserole tonight! The printable recipe is below to help make it easier on you. Chicken tortilla casserole, also known as racetrack casserole.
Steps to make My Hot Chicken Tortilla Casserole 😗:
- Add the chicken and sweet peppers to the skow cooker
- Next onions
- Garlic
- Salsa
- Chillies
- Butter beans
- Sweet corn
- Soft cheese
- Red Salt
- Pepper flakes
- Chicken stock
- Garden peas
- Tomato ketchup
- Leave the tortillas and chedder cheese until later when its cooked
- Turn slow cooker on for 4 hours on high, then turn to low for another 2 hours shred the chicken
- When cooked add the tortillas and cheese and close the lid,leave on low for a further 10 minutes until cheese has melted
- Finish with sprinkled olives and a dollop of Sour cream or plain yogurt on top.
- Enjoy with some homemade chips or Crisps dipped. Enjoy!
To assemble the casserole, line half of the tortillas along the bottom of the baking dish. Evenly spread on top half of the chicken mixture, half of the Monterey Jack and half of the Cheddar cheese. This Chicken Tortilla Casserole recipe uses prepared soups and rotisserie chicken to add convenience. Chicken Tortilla Casserole Pioneer Woman style uses freshly diced tomatoes and a homemade enchilada sauce which does require a more lengthy preparation. This zesty chicken tortilla chip casserole makes a lot and my family loves it.
So that’s going to wrap it up for this special food my hot chicken tortilla casserole 😗 recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
