Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, ground meat cutlets juicy with cabbage and pork. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Although not traditional Japanese cuisine, cabbage rolls with pork filling served in a clear chicken broth are pretty and delicious. Large cabbage leaves are filled with a meat mixture and served in a bit of broth. In this cabbage roll recipe, a mixture of ground pork, and diced carrots, onions, and shiitake..
Ground Meat Cutlets Juicy with Cabbage and Pork is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Ground Meat Cutlets Juicy with Cabbage and Pork is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have ground meat cutlets juicy with cabbage and pork using 15 ingredients and 18 steps. Here is how you can achieve that.
The ingredients needed to make Ground Meat Cutlets Juicy with Cabbage and Pork:
- Prepare Filling for the ground meat cutlets
- Get Ground pork (Beef/pork mixed ground meat is ok as well)
- Take to 1/2 head Cabbage
- Prepare Onion
- Make ready ★Japanese Worcestershire-style sauce
- Get ★Salt and pepper
- Make ready ★ Panko
- Make ready ★Egg
- Prepare ★Katakuriko
- Prepare to 1 tablespoon Salt
- Get The coating:
- Get ☆White flour
- Take ☆Egg
- Get ☆Water
- Make ready Panko
This simple recipe can help you make one. Cabbage and Black Forest Ham add texture and rich flavor to mashed Yukon Gold potatos. Dredge pork cutlets in flour, tap off excess flour, then dip them into egg and coat in breadcrumbs. Cutlets with red cabbage and cucumber salad.
Instructions to make Ground Meat Cutlets Juicy with Cabbage and Pork:
- Prepare the ingredients. Even if the cabbage is big or small, it won't be a problem.
- Finely shred the cabbage, and roughly chop.
- Mince the onion.
- Combine the cabbage and onion, and rub with salt.
- For the amount of salt, adjust according to the following: 1/2 teaspoon for 1/4 (200 g) of cabbage, or a little over 1 teaspoon for 1/2 (400 g) of cabbage.
- Add the ingredients from ★ to the ground meat and mix well until it starts to get sticky.
- Add cabbage and onion to the meat and knead well.
- Roll the filling into ball-shaped cutlets. They tend to flatten as you apply coating, so it's great if you can keep them ball-shaped at this point.
- In a bowl, add the ingredients from ☆ (white flour and egg) and mix. Gradually add water and mix well until there are no lumps.
- Dip the cutlets from Step 8 into the batter from Step 9, and coat with panko.
- Deep-fry in oil until golden brown. The filling is soft, so try not to touch them until the coating starts to brown. Once they start to brown, flip them over.
- The meat juice will evaporate if you fry them for too long, so once they turn golden brown, cook through in residual heat. Let them sit for a bit once fried.
- It's filled with plenty of cabbage.
- Freshly fried cutlets are so hot and juicy, they're irresistible. The sweetness of the onion and juiciness of the cabbage helps so.
- It's tasty even by itself, but I recommend eating with a sauce made with ketchup and semi-sweet Japanese Worcestershire-style sauce.
- When heating for the next day, it'll retain it's crispy coating and juicy meat if you do so in a toaster oven.
- I also recommend making this into a meat cutlet sandwich with lettuce.
- The nutritional content is 290 calories and 3.5 g salt per serving.
Vegetable cutlets with cabbage on a plate. potato fritters. Roasted wild boar meat with potato dumplings Healthy fried vegetable cutlets with cabbage and pea. Traditional Ukrainian Russian borscht or red soup with juicy. Beef tenderloin, bread crumbs, butter, cabbage, chicken, corn oil, eggs, flour, ground black pepper, hi-rice sauce, honey, ketchup, kimchi, lemon juice, mayonnaise, pork loin, rice, salt, sugar, water, yellow pickled radish. Mix together the ground beef and ground pork.
So that is going to wrap it up for this exceptional food ground meat cutlets juicy with cabbage and pork recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
