Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, konnyaku and beef (or pork) spicy stir-fry. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Konnyaku and Beef (or Pork) Spicy Stir-Fry is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Konnyaku and Beef (or Pork) Spicy Stir-Fry is something that I have loved my entire life. They’re nice and they look wonderful.
This quick stir-fry combines tender marinated flank steak with onions and leek greens, flavored with a simple but balanced sauce made with soy sauce, fish sauce, and sesame oil. Add reserved sauce and continue cooking, stirring and tossing constantly, until sauce coats beef and vegetables. This week: a spicy beef stir fry for the home cook!
To get started with this particular recipe, we must first prepare a few components. You can have konnyaku and beef (or pork) spicy stir-fry using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Konnyaku and Beef (or Pork) Spicy Stir-Fry:
- Take Konnyaku
- Prepare Thinly sliced beef (or pork)
- Take to 1/2 teaspoon ● Dashi stock granules
- Get each ● Cooking sake, soy sauce, mirin
- Take ● Sugar
- Make ready to 1 Red chili pepper
- Make ready White sesame seeds
- Prepare Vegetable oil
If you are on diet, this is a great recipe as it is low in calorie yet still gives you a feeling of fullness! Transfer the beef with a slotted spoon to the sauce mixture and toss. Because beef stir fry is a quick cooking process. Wipe out the serving dish, place the noodles in the bottom, then top with the stir fry and serve hot.
Steps to make Konnyaku and Beef (or Pork) Spicy Stir-Fry:
- Massage the konnyaku well with your hands to tenderize it. You can also accomplish this task by bashing it lightly with a rolling pin. Rip into bite-sized pieces with your hands or a spoon.
- Add a little salt to water Boil the konnyaku. Drain over a strainer. There's no need to soak the konnyaku in water.
- Cut the beef into bite-sized pieces.
- Dry-stir fry the konnyaku in a frying pan without any oil. When the moisture has completely evaporated the the surface has hardened a bit, add some vegetable oil and the chili pepper, and stir fry.
- Add the beef, and when it's changed color add the ● ingredients and simmer. Add the sesame seeds and it's done. (If using pork, cook it completely before adding the ● ingredients.)
- This konnyaku dish is tasty too:
- Another konnyaku recipe: - - https://cookpad.com/us/recipes/168889-sauteed-spicy-konnyaku-seasoned-with-oyster-sauce-mayonnaise-and-bonito-flakes
Honestly, I think pork or even ground turkey would work just as well or better, and will most likely be less expensive than beef. You can use a whole pound of meat if you This fast and easy Beef and Cabbage Stir Fry is a filling low carb dinner with big flavor and endless possibilities for customization. Stir fry the beef until it is cooked but still a bit rare. Stir in the beef, heat through and serve. Garlic, ginger, green chili pepper, green onion, ground black pepper, hot pepper flakes, hot pepper paste, lettuce, onion, pork belly, sesame oil, sesame seeds, soy sauce, sugar.
So that’s going to wrap it up with this exceptional food konnyaku and beef (or pork) spicy stir-fry recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
