Non-Fried Sweet and Sour Pork with Cubed Meat
Non-Fried Sweet and Sour Pork with Cubed Meat

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, non-fried sweet and sour pork with cubed meat. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Non-Fried Sweet and Sour Pork with Cubed Meat is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Non-Fried Sweet and Sour Pork with Cubed Meat is something that I have loved my whole life. They’re fine and they look wonderful.

itSweet and sour pork usually uses cubed pork but this is a meatball version of sweet and sour pork. Onions in the meatballs give the meat more flavour You can buy the meatball already cooked or you can make it with pork hamberger table spoon the amount on then roll in a ball then fry or put them on. Sweet and Sour Pork is a Cantonese dish (咕嚕肉 or gū lō yuk) where tender pieces of pork are deep fried until crispy and then stir fried with vegetables and pineapple in a sweet and sour sauce.

To get started with this recipe, we have to first prepare a few components. You can have non-fried sweet and sour pork with cubed meat using 18 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Non-Fried Sweet and Sour Pork with Cubed Meat:
  1. Take Pork loin block
  2. Prepare ↑ or Pork loin for tonkatsu
  3. Take ☆Soy sauce
  4. Get ☆Sake
  5. Make ready piece ☆Grated ginger
  6. Get ☆Grated garlic
  7. Get ☆Salt and pepper
  8. Make ready Cake flour
  9. Get Onion
  10. Prepare Green peppers
  11. Prepare Carrot
  12. Make ready 〇Ketchup
  13. Take just under 2 tablespoons 〇Sugar
  14. Take 〇Soy sauce
  15. Prepare 〇Sake
  16. Prepare 〇Water
  17. Get 〇Katakuriko
  18. Prepare Vegetable oil

The key to mastering the sauce is the right balance between sweet AND sour, so that it pairs itself really well with the meat. Easy recipe: Tasty Chinese sweet and sour pork with pineapple 菠蘿咕咾肉. For sweet and sour pork, I like to use pork shoulders (or pork butt) because of the marbling of fat within the meat. The fat marbling makes the bite-sized pieces tender, moist and flavorful.

Instructions to make Non-Fried Sweet and Sour Pork with Cubed Meat:
  1. Pierce the meat cubes with a fork. Cut into bite size pieces and marinate in the ☆ ingredients.
  2. If you are using tonkatsu meat, cut into bite sizes and pierce with a fork. Marinate in the ☆ ingredients.
  3. Cut off the fat in Step 2 if you want to make an even healthier version of the dish.
  4. Combine the 〇 ingredients.
  5. Roughly cut carrots into rolling slices. Put in a microwave-safe container and cover with water (not listed). Cover with plastic wrap and microwave for about 5 minutes (adjust the time according to your desired doneness).
  6. Cut the onion in half crosswise. Then cut lengthwise into bite-sized pieces.
  7. Clean the peppers and cut in half vertically. Slice diagonally into bite-sized pieces.
  8. Take the meat out of the marinade from Step 1 and coat with cake flour. Shake off the excess flour and place on parchment paper. Put on a baking sheet and bake for 10 to 12 minutes at 230°C (450°F).
  9. Heat oil in a pan. Saute the ingredients from Steps 5, 6, and 7, and season with salt and pepper (not listed). Once cooked, take them out of the pan.
  10. Clean the pan and add the sauce that you set aside in Step 4. Stir constantly and cook over low heat to thicken. Add the ingredients from Steps 8 and 9 and coat the sauce. Serve!

Sweet and Sour Pork with crisp pork, bell peppers, and pineapple chunks for sweet and tangy flavors you'll love. Delicious served with steamed rice! · Asian Garlic Noodles - Easy peasy Asian noodle stir-fry using pantry ingredients that you already have on hand. Sweet and Sour Pork is one of the most well known and well loved Chinese dishes with its winning combination of crispy pork bites and tangy Marinate the pork with all the marinade ingredients, except for the cornflour, rice flour and plain flour. Recipe of Cooking Sweet and Sour Pork with Pineapple. Pineapple can also be used as a container.

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