Beef and Pork Hamburger Steaks With Salt-Leek Sauce
Beef and Pork Hamburger Steaks With Salt-Leek Sauce

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, beef and pork hamburger steaks with salt-leek sauce. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

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Steaks Ground Beef Recipes on Yummly How to Cook Ground Beef (Boiled Ground Beef) Cookie Rookie. This Salisbury Steak (also known as hamburger steak and gravy) is homemade beef patties, seasoned with garlic, onion powder, seasoned salt, pepper, and Worcestershire sauce.

To get started with this particular recipe, we must prepare a few components. You can cook beef and pork hamburger steaks with salt-leek sauce using 14 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Beef and Pork Hamburger Steaks With Salt-Leek Sauce:
  1. Make ready Mixed ground beef and pork
  2. Take Pork (thickly cut boned rib or shoulder meat)
  3. Get Onion
  4. Take ◎Sesame oil
  5. Get ◎Chicken soup stock granules
  6. Prepare ◎Garlic (grated)
  7. Get to ◎Black pepper, salt and pepper
  8. Get Leek sauce:
  9. Make ready The white part of a leek (or green onion)
  10. Prepare ●Sesame oil
  11. Take plus ●Roasted sesame seeds
  12. Take ●Salt
  13. Get ●Black pepper, chicken soup stock granules
  14. Prepare optional ＊Lemon ＊Slow boiled egg or fried egg

Serve the Hamburger Steak with a bed of grilled vegetables. Once the onion is cool, add the ground beef and pork in the bowl. Add ½ tsp salt, black pepper, and ½ tsp nutmeg. These hamburger steaks are cooked in the skillet.

Steps to make Beef and Pork Hamburger Steaks With Salt-Leek Sauce:
  1. Finely chop the onion, put into a heatproof container and microwave (1 1/2 minutes at 500W). Transfer the onion to a sieve and leave to cool.
  2. Chop the pork up roughly so that there's still some texture (about 5mm pieces). Compare with the egg.
  3. Make the leek sauce: Finely chop the white leek, and combine with the ● ingredients to season. If you aren't fond of raw leek, soak it in cold water first. You can mix it half and half with green onion, or just use all green onion.
  4. I used teppanyaki (or yakiniku) pork this time. Choose pork rib, pork shoulder or any part that has some fat.
  5. Put the ground meat and chopped up pork from step 2, plus the onion from step 1, into a bowl. Add the ◎ marked seasoning and mix well.
  6. Knead well until the ground meat has turned white (this is the key), and form into patties while eliminating any air bubbles.
  7. I made 3 burgers this time. If you make 2 they'll be pretty big ones that are about 150 g each. You can make a lot of little ones too.
  8. Put a little oil in a frying pan and pan fry the burgers. When they are nicely browned, flip them over.
  9. Turn the heat down, and cook through to the middle thoroughly. When they are cooked they will puff up.
  10. Transfer to serving plates, top with plenty of the leek sauce from step 3, and serve. Top with a slow-boiled egg or a fried egg for more volume. It goes well with lemon and black pepper too.
  11. I tried making them small and dainty to serve to guests. They may be cute topped with fried quail eggs.
  12. This is a very meaty burger too."Kimchi Hamburgers With Korean Nori Seaweed Sauce." - - https://cookpad.com/us/recipes/152227-kimchi-burger-with-korean-seaweed-sauce

They're served with a simple butter and red wine pan sauce, but gravy may be made as well. Add the beef and brown on both sides, until insides are just barely pink or no longer pink. Transfer to a hot serving dish. Add the remaining butter and the. "An easy-to-make classic featuring tasty hamburger 'steaks' smothered in gravy and onions. Remove the beef patties to a plate, and keep warm.

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