Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, raw banana and ajwain paratha. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Raw Banana & Ajwain Paratha Recipe is a healthy way to consume raw banana in the form of stuffed Paratha. The recipes is very simple and also filling for a breakfast or Lunch. Raw banana mixed with Ajwain gives it an earthy flavor to the whole dish.
Raw banana and ajwain paratha is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Raw banana and ajwain paratha is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have raw banana and ajwain paratha using 15 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Raw banana and ajwain paratha:
- Make ready For dough
- Take 1.5 cup wheat flour
- Get to taste Salt
- Take as needed Water
- Prepare For filling
- Get 2 Raw Banana
- Prepare 1/2 teaspoon Ajwain (Carom seeds)
- Prepare 1 teaspoon Amchur (Dry Mango Powder)
- Get 1 teaspoon Coriander Powder (Dhania)
- Prepare 1 teaspoon Garam masala powder
- Get 1/2 teaspoon Turmeric powder (Haldi)
- Prepare 2-3 Green Chillies, finely chopped
- Make ready to taste Salt
- Prepare 2 teaspoons Coriander Leaves, finely chopped
- Get as needed Oil to roast paratha
It is usually made with Aloo, onion or paneer as a stuffing. But it is very rare to use raw banana and raw stem in a stuffed paratha, here in this recipe we have put them. A tasty and nutritious paratha for one and all. Bananas are rich in potassium and fibres hence a healthy surprise too.
Instructions to make Raw banana and ajwain paratha:
- Firstly begin with boiling the raw banana in the pressure cooker. Cut the banana into pieces, remove the edges, boil it with water and salt for about 3 whistle.
- Once done, remove the skin and mash it into a fine paste. Into this add the remaining ingredients and mix well.our filling is ready.
- In order to make the dough, take a bowl add flour,salt and knead all the ingredients well into a soft dough. (By Add ing water little by little).Cover and keep dough a side for about 8,10 minutes.
- Divide the dough into large lemon size balls.
- Dust the dough portions in flour, flatten it and roll it into a3/ 3.5 inch diameter circle. Place the filling and close the paratha by folding it with the other half.
- Now roll paratha in to 6,7 inch diameter.prepare all paratha in same way.
- Now to cook the Paratha, first preheat the skillet on medium heat. Place the rolled paratha on top and allow it to cook on one side. After about 10 to 15 seconds, flip the paratha.
- At this stage, aply some oil or ghee to cook the paratha. Cook the paratha until you see golden brown spots on both sides.
- Proceed the same way with the remaining dough portions and serve the Raw Banana & Ajwain Paratha Recipe Paratha with Raita and Pickle for Breakfast meal.or for lunch or dinner.
Raw Banana Paratha recipe - How to make Raw Banana Paratha. Raw Banana & Ajwain Paratha Recipe is a healthy way to consume raw banana in the form of stuffed Paratha. The recipes is very simple and also filling for a breakfast or Lunch. Raw banana mixed with Ajwain gives it an earthy flavor to the whole dish. Raw Banana is considered to be diabetic friendly, so people can now start making this Paratha as. #RawBananaParatha, #KachheKelakaParatha, #Paratha Paratha made with raw bananas.
So that’s going to wrap this up for this exceptional food raw banana and ajwain paratha recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
