Smoked Salmon Quiche
Smoked Salmon Quiche

Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, smoked salmon quiche. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Smoked Salmon Quiche is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Smoked Salmon Quiche is something that I have loved my entire life.

Smoked salmon quiche made with a layer of cream cheese and mozzarella cheese is a specialty brunch item for your family and friends. This quick and simple smoked salmon quiche recipe comes together quick thanks to a puff pastry crust Thanks to a few staples you can keep in your fridge and freezer, this quick and simple quiche. Salmon Quiche is lovely made with fresh salmon, even better with hot smoked salmon but you'll knock it out of the park with smoked salmon!!

To get started with this recipe, we have to prepare a few ingredients. You can have smoked salmon quiche using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Smoked Salmon Quiche:
  1. Make ready 9-inch Pie Crust (homemade or store bought)
  2. Make ready Shredded Cheddar Cheese
  3. Make ready All-Purpose Flour
  4. Get Vidalia Onion (diced)
  5. Get Tomato (diced)
  6. Take Eggs
  7. Make ready Milk
  8. Take Smoked Nova Salmon (diced)
  9. Make ready Dried Dill
  10. Prepare Salt
  11. Prepare Ground Black Pepper

Arrange reserved asparagus in spoke fashion on. Yummy Asparagus & Smoked Salmon Quiche! I was pleased with this quiche and enjoyed the crust as well! Caramelized onions enriched the flavor and my husband who does not enjoy low fat food.

Instructions to make Smoked Salmon Quiche:
  1. Preheat oven to 400°F.
  2. In a small saucepan over medium-low heat, add diced onion, 1/8 tsp of black pepper, and 1/4 tsp of salt. Saute for 10 minutes or until softened.
  3. Add diced tomato to onions. Saute over medium-low heat for 10 more minutes stirring occasionally. Then, remove from heat.
  4. In small bowl, beat eggs, milk, dried dill and remainder of salt and black pepper.
  5. In another small bowl, toss together shredded cheddar and flour. This will help prevent the bottom of the crust from getting soggy.
  6. Place pie crust in a pie dish and spread cheese mixture evenly across the bottom. Then layer the onion/tomato mixture over the cheese. Sprinkle the diced salmon evenly across the contents of the pie. Finally, gently pour the egg mixture over the top of the filling.
  7. Bake at 400°F for 40 minutes or until the center is no longer wet.

The flavor of an everything bagel, smoked salmon and all the fixings come together in this egg dish. Place into piping bag or plastic food bag with corner cut off. Quiche is among my favorites of French cuisine, and that's a pretty tough statement for me to make. My boys love quiche and from the old saying "real men don't eat quiche. Classic smoked salmon and broccoli quiche.

So that’s going to wrap it up with this special food smoked salmon quiche recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!