Moist Banana and Walnut Pound Cake
Moist Banana and Walnut Pound Cake

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, moist banana and walnut pound cake. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Once baked, your banana bread pound cake will have a lovely texture from the soft cake contrasting with light, crunchy walnuts. This is the perfect recipe to fill your kitchen with lovely baking aromas of cake, banana, and walnuts, and after the baking, you can sit back, make yourself a cup of tea and have a delicious slice of moist banana and. Great recipe for Moist Banana and Walnut Pound Cake.

Moist Banana and Walnut Pound Cake is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Moist Banana and Walnut Pound Cake is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook moist banana and walnut pound cake using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Moist Banana and Walnut Pound Cake:
  1. Prepare 100 grams ○Cake flour
  2. Prepare 1 tsp ○Baking powder
  3. Take 60 grams Sugar
  4. Make ready 2 Eggs
  5. Make ready 4 tbsp Oil (Vegetable, canola, olive, etc.)
  6. Make ready 2 tbsp Milk
  7. Get 2 Banana
  8. Get 1 Walnuts
  9. Prepare 1 Lemon juice
  10. Get 1 (to taste)) (Honey

Mash the rest and add some lemon juice. Add honey too if you'd like. Roast or microwave the walnuts if you can. Put the egg and sugar in a bowl.

Instructions to make Moist Banana and Walnut Pound Cake:
  1. Preparation: Slice half a banana into 7 slices and set aside for the topping. Mash the rest and add some lemon juice. Add honey too if you'd like.
  2. Line the cake tin with parchment paper, and preheat the oven to 180℃. Roast or microwave the walnuts if you can.
  3. Put the egg and sugar in a bowl and mix lightly with a hand mixer. Mix in the oil.
  4. Add the milk, the mashed banana and crushed walnuts to the mixer in that order, and mix. Set aside some uncrushed walnuts for the topping.
  5. Sift in the ingredients marked ○, and fold in using a whisk or a spatula. Note: Don't over-mix it once you've added the flour. The batter should be a little powdery.
  6. Pour it into the cake tin, drop it gently a few times, and smooth out the surface. Top with the banana slices and walnuts which you set aside.
  7. Bake for 35-40 minutes at 180℃. It's done when a skewer poked through the middle comes out clean. Remove it from the tin and let it cool. All done!
  8. It's easier to slice when cooled.

Moist Banana and Walnut Pound Cake. Here is how you cook that. This recipe is an absolute classic for banana walnut cake. Moist, light and airy with a tender crumb. Rich with the flavor of banana and walnuts.

So that’s going to wrap it up with this exceptional food moist banana and walnut pound cake recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!