Brad's smoked salmon and sausage quiche
Brad's smoked salmon and sausage quiche

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, brad's smoked salmon and sausage quiche. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

This Salmon Quiche is a stunner! Beautiful creamy quiche filling with smoked salmon, dill and asparagus. For homemade quiche crust OR Smoked salmon - as mentioned above, this will yield the best overall flavour in the quiche but raw salmon or hot smoked salmon will also work great Smoked salmon quiche made with a layer of cream cheese and mozzarella cheese is a specialty brunch item for your family and friends.

Brad's smoked salmon and sausage quiche is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Brad's smoked salmon and sausage quiche is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can have brad's smoked salmon and sausage quiche using 12 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Brad's smoked salmon and sausage quiche:
  1. Make ready chopped sweet onion
  2. Get baby bell peppers, chopped. 1 red, 1 orange
  3. Prepare kielbasa sausage, sliced thin
  4. Prepare smoked salmon, remove bones. Crumbled
  5. Get deli ham, chopped
  6. Get chopped fresh basil
  7. Prepare shredded colby jack cheese, plus 1/4 cup
  8. Take lg eggs
  9. Get whole milk
  10. Prepare flour
  11. Get heavy cream
  12. Get Salt, black pepper, and garlic powder

We all know that it's a classic French pie but are you aware that it actually originated in Germany? It came from the German word kuchen which means cake. Quiche is a savory custard filled with vegetables. Quiche is the perfect brunch dish – easy yet elegant.

Steps to make Brad's smoked salmon and sausage quiche:
  1. In a large bowl, mix onion, peppers, sausage, salmon, ham, basil, and 1 1/2 cups cheese. Mix well.
  2. Grease a 11x15 baking dish on the bottom and sides.
  3. Pour mix into baking dish. Spread out evenly.
  4. Crack eggs into bowl. Whisk in cream.
  5. In another bowl, whisk flour into milk. Whisk that into eggs.
  6. Season eggs to taste.
  7. Pour over mixture in baking dish. Bake at 375 for 30 minutes or until top gets nicely browned and a butter knife inserted into the center comes out clean.
  8. Shut off oven. Sprinkle remaining cheese over top. Return to oven 5 minutes
  9. Remove from heat. Slice. Serve immediately. Enjoy.

Jason Parsons has a delicious one perfect for an Easter brunch. For a change, why not have your smoked salmon in a quiche instead of on a bagel? We like to use a half sheet pan to make this large, rectangular quiche. In small bowl mix together, Gruyere, Parmesan, shallots and flour. Sprinkle the cheese mixture and salmon over the bottom of the WARM pie shell.

So that’s going to wrap this up for this exceptional food brad's smoked salmon and sausage quiche recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!