Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, dill pickle chicken sandwiches. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Dill pickle chicken sandwiches is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Dill pickle chicken sandwiches is something which I have loved my whole life.
This dill pickle chicken salad is a fun twist to original chicken salad. Chunks of chicken, dill pickles, and green onions get smothered in an ultra creamy sauce that has dill pickle juice in it! Serve on rolls, croissants, or inside lettuce for a low carb option. Add the shredded chicken, diced Dirty Dill Baby Dills, and green onion to a mixing bowl.
To get started with this recipe, we have to prepare a few components. You can have dill pickle chicken sandwiches using 21 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Dill pickle chicken sandwiches:
- Get sauce
- Take 3 medium kosher pickles
- Make ready 2/3 cup pickle juice
- Take 1/3 cup water
- Prepare pinch dill weed
- Take 2 tbsp water
- Get 1 tsp cornstarch
- Get 2 tbsp sugar
- Take pinch salt
- Get chicken
- Take 3 large chicken breasts
- Get 1/2 cup sr flour
- Get 1 1/2 tsp Hungarian paprika
- Prepare 1/2 tsp salt
- Make ready 1 tsp ground black pepper
- Get 1 1/2 tsp granulated garlic powder
- Get oil
- Take 1 enough oil to deep fry with
- Take bread
- Make ready 6 slice bread
- Take 3 tsp mayonnaise
Adds a nice crunch and delicious tang. Dried dill - you could also use fresh, just double. Consider dill pickle chicken your starting point for so many meals. Serve it as your main, paired with corn on the cob and a fresh summer salad, and you won't be disappointed.
Steps to make Dill pickle chicken sandwiches:
- Heat oil in a fryer and add pickle juice to a pan
- Slice the chicken about half inch thick 13mm
- Flour mixture is the flour, paprika, pepper, salt and garlic mixed together
- Boil the chicken in pickle juice when done add to flour mixture
- Coat well deep fry till its done the flour will be golden brown on outside crunchy too
- Pickle sauce is pickle juice you cooked the chicken in grate the pickles and add, then add dill, salt, sugar water these two pictures are the same first one is aviary the second is my tablet editing
- Bring to a boil mix the 2 tablespoons of water and cornstarch together pour in boiling sauce to thicken
- Add to chicken amd bread hope you enjoy
Consider dill pickle chicken your starting point for so many meals. Serve it as your main, paired with corn on the cob and a fresh summer salad, and you won't be disappointed. Or pack it up and eat it cold on your next picnic or beach day. It can be the shining star of a simple chicken sandwich, or just. Butterfly chicken breasts and set aside.
So that is going to wrap it up with this exceptional food dill pickle chicken sandwiches recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
