Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, my spin on mongolion beef. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
My Spin on mongolion Beef is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. My Spin on mongolion Beef is something that I’ve loved my whole life.
Add a Mexican spin to your Bakra Eid lunch parties and make appetizing Mexican Mongolian Beef by following Shireen Anwar's recipe, using Shangrila Sauces. The easiest way you can make a Mongolian beef recipe! The beef gets meltingly tender in the slow cooker and the sauce becomes incredibly silky, with great spicy/sweet flavors!
To begin with this particular recipe, we must first prepare a few ingredients. You can have my spin on mongolion beef using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make My Spin on mongolion Beef:
- Take 1 Lb Steak cut in chunky pieces
- Make ready 1 red Bell pepper sliced long length
- Make ready 1 medium onion chopped chunky
- Take 1/4 cup Dark brown Sugar
- Make ready 1 tsp Ginger crushed
- Make ready 1/4 cup Light soy sauce
- Make ready 1/2 tsp black pepper
- Prepare 1/2 tsp Garlic crushed
- Make ready 2 tbls Balsamic vinegar
- Get 2 tbls olive oil
- Make ready 1 cup beef stock
- Get 4 green stems from spring onion
- Take 2 tbls Tomato sauce
Tools Used in the making of this Easy Mongolian Beef: Soy Sauce: Nothing much to say here except Kikkoman has the best flavor overall and I always recommend reduced sodium. Mongolian beef recipe 蒙古牛肉 with video demonstration. How to cook the beef crispy outside and tender insides. But Mongolian beef goes beyond that.
Steps to make My Spin on mongolion Beef:
- Fry the steak with the onion until the steak has been coated but not brown add the garlic and ginger and fry for 1 minute.
- Add the steak and onions to a warmed slow cooker stir and mix well. Cover and cook for 4-6 hours on low.
- Thats it serve with potatoes mashed,boiled or Roasted
There is an array of world cuisine bear the name of a country since people want to associate the flavor and cooking style to the country of origin. Mongolian Beef is one of my favorite Asian foods and this recipe did not disappoint. The flavors in the sauce were just perfect, not too sweet and with almost the perfect amount of heat. I might increase the chili paste just a little next time. I made the sauce first, before beginning my meat and veggie prep (we.
So that’s going to wrap this up with this exceptional food my spin on mongolion beef recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
