Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, salmon and vegetable quiche. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Salmon and Vegetable Quiche is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Salmon and Vegetable Quiche is something which I have loved my entire life. They’re fine and they look fantastic.
This Salmon Quiche is a stunner! Beautiful creamy quiche filling with smoked salmon, dill and asparagus. For homemade quiche crust OR prepared pie I used to make Salmon Quiche with fresh salmon, thinking that it was "better" like most from-scratch things are.
To begin with this recipe, we have to first prepare a few components. You can cook salmon and vegetable quiche using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Salmon and Vegetable Quiche:
- Take salmon
- Get spinach
- Take onion
- Get mushroom
- Get milk
- Take eggs
- Make ready salt and pepper
- Take mayonaise
- Get pie sheet
- Get cheese
Add the feta followed by the vegetables and the salmon. Remove the pastry from the fridge and roll out on a floured surface. Transfer to the prepared quiche dish and press gently into the base and sides to line. Salmon is a great fish to use in a quiche due to its relatively high fat content so you don't need to worry about overcooking it.
Steps to make Salmon and Vegetable Quiche:
- Boil the spinach for about 30 seconds. Drain the water well by squeezing gently by hand. Cut into small pieces.
- Slice the onion, cut the mushrooms and salmon into small pieces.
- Put the milk, eggs, salt, pepper and mayonnaise into a bowl and mix them well. (if you prefer a richer taste, you can add 100 ml double cream and 100 ml milk instead of 200 ml milk) Add all the vegetables and salmon into the bowl and mix together well.
- Roll out the pastry* to about 2 mm thickness and then lay it into a pie dish. Pour the vegetable and salmon mixture onto the pastry and cover with cheese. Preheat the oven to 190C/375F and bake for about 30 min.
- *Note: if time is short you can use frozen pie sheet instead of making your own pastry, but of course, it is more delicious making it yourself. Check this recipe to find out how to make a yummy pastry! https://cookpad.com/us/recipes/243801-how-to-make-pastry
To make the pastry, put the flour, salt and vegetable spread into a food processor and pulse until the. Pour salmon mixture over asparagus in unbaked pie shell. Quiche with all-butter pastry crust, filled with custard baked with smoked salmon, fresh dill, shallots, and goat cheese. When trying to come up with a good quiche to serve for a Mother's Day brunch, I spied some smoked salmon in the fridge and here you have it - an appetizer morphed into a quiche! Try our easy to follow salmon & spring vegetable quiche recipe.
So that’s going to wrap this up for this exceptional food salmon and vegetable quiche recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
