salmon, spinach and onion quiche
salmon, spinach and onion quiche

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, salmon, spinach and onion quiche. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Spinach and onion quiche works as a classic combination. The two main ingredients work so well together and especially good in a quiche. This savory quiche is also an incredible timesaver in the kitchen because it can also be made without a pastry crust.

salmon, spinach and onion quiche is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. salmon, spinach and onion quiche is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have salmon, spinach and onion quiche using 15 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make salmon, spinach and onion quiche:
  1. Take pastry
  2. Prepare flour
  3. Prepare cubed butter or margerine
  4. Take salt
  5. Get eggs yolks
  6. Make ready cold water
  7. Take filling
  8. Get salmon fillets
  9. Take handfull of spinach
  10. Make ready onions
  11. Prepare eggs free range
  12. Make ready ground pepper
  13. Prepare creme faiche
  14. Prepare milk
  15. Make ready parsley

Season with salt, pepper, garlic powder, parsley, and sage, then blend until smooth. How to make a spinach and salmon quiche ? Spinach and Onion Quiche Recipe Notes. I'm using caramelized onions here, but you can just sauté them until they're browned around the edges to Fresh spinach has a very high water content, which you steam off during the sauté process.

Instructions to make salmon, spinach and onion quiche:
  1. Sieve the flour into a bowl and add the 75 grams of butter (that is cubed) and run your fingers through the flour and butter in the bowl to make bread crumbs.
  2. Add the water and the egg yolks and mix well until doughy. if it gets sticky add a little bit of flour and not too much.
  3. wrap the pastry in cling film and put in fridge for 30 min. preheat oven 190°c (375°f/gas 5).
  4. Prepare the Flan tin by spreading butter in it so the pastry won't stick.
  5. As,you take the dough out of the fridge and unwrap the cling film. A turn out on a floured surface and knead it briefly. roll out the pastry and line a 9inch deep Flan. Press the dough on the sides and prick the base of the pastry and line with greaseproof paper and baking beans. Bake blind for 12 min then remove the paper and beans and bake for 10 min or bake until lightly gold.
  6. heat a large frying pan and dry fry the onions Spinach and salmon for 3 - 6 min.
  7. whisk the four eggs together, creme faiche, milk and pepper.
  8. Add the salmon mixture from frying pan into the pastry as it's done cooking. Then add the grated cheese and the egg mix at end.
  9. Put in oven for 25 - 30 min and allow to set and it's ready.

A soggy quiche is a sad quiche. Place the salmon steaks in the pie plate and turn several times to. This quiche recipe is perfect for your next brunch. I added the optional feta cheese and bacon and it was delicious. Drain water from spinach in a sieve and press spinach to dry well.

So that’s going to wrap this up for this exceptional food salmon, spinach and onion quiche recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!