Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, loaded mashed potatoes. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Take mashed potatoes to a higher plane by loading them with crisp bacon, sour cream, butter, and Cheddar cheese. This is probably the most decadent and delicious mashed potato recipe you will ever try! Why not take your Easter or Thanksgiving meal to the over the top.
Loaded Mashed Potatoes is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Loaded Mashed Potatoes is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have loaded mashed potatoes using 10 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Loaded Mashed Potatoes:
- Take Red Potatoes
- Take Butter
- Make ready Fresh Minced Chives
- Make ready Sour Cream
- Prepare Whole Milk
- Get Pre-Cooked Bacon
- Get Shredded Cheddar
- Get Garlic Powder
- Get Salt
- Prepare Pepper
Creamy mashed potatoes are blended with roasted garlic and cream, the topped with a mountain of. Growing up, I ate mashed potatoes every single Sunday. We went crazy for potatoes in our family and my brother, Ryan, was. When you make mashed potatoes, or order them from a restaurant, what flavors do you like in them?
Instructions to make Loaded Mashed Potatoes:
- Peel Potatoes and put in extra large stock pot
- Fill pot with water up to 2 inches above potatoes
- Bring water to boil and boil potatoes for 25-30 minutes
- Strain water and put potatoes into extra large mixing bowl and mash with potato masher
- Cut butter into potatoes and continue mashing until butter has melted and combined
- Pour in milk and mix with masher
- Use hand mixer to blend potatoes smooth
- Add Sour Cream and Chives and mix with hand mixer
- Add Salt, Pepper and Garlic Powder and mix with hand mixer
- Transfer contents to large casserole dish
- Chop bacon slices and top potatoes with Cheese then bacon
- Bake casserole at 350 for 15-20 minutes
- Allow to cool before serving
Garlic and herb, sour cream, plain? My personal favorite is a loaded mashed potato. Recipe by pies and cakes and. Not something for the calorie conscious! I've used instant potatoes, but of course fresh is best.
So that’s going to wrap it up with this exceptional food loaded mashed potatoes recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
