Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, mutton stew with homemade dumplings. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Mutton stew with homemade dumplings is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Mutton stew with homemade dumplings is something which I have loved my whole life.
While stew is cooking, mix flour, salt, baking powder and sugar in a bowl. Knead in warm water to dry ingredients to form a soft ball of dough. This Mutton Stew with Minted Dumplings is slow cooked to turn the meat into the most flavoursome yet tender meat ever.
To get started with this particular recipe, we have to prepare a few components. You can have mutton stew with homemade dumplings using 18 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mutton stew with homemade dumplings:
- Take 1/2 kilo mutton on the bone
- Take 1 onion, sliced
- Prepare 4 tbs plain flour*
- Get 1 tsp salt*
- Take 1 tsp black pepper*
- Take 1-2 tsp dried herbs (i.e. rosemary, mixed herbs)*
- Prepare 1/2 cup pearl barley
- Take 2 large carrots, chopped
- Make ready 2 parsnips, peeled and chopped
- Get 2 medium potatoes, quartered
- Prepare 1 broccoli trunk, chopped (the tough base part) optional
- Take 1/2 cup gravy granules mixed with 1 cup boiling water
- Take dumplings**
- Make ready 1 1/2 cups self raising flour
- Take 1/2 TSP salt
- Prepare 3 TBS olive oil
- Prepare Optional: ½tsp dried herbs rosemary/mixed herbs
- Get Milk (approx ½ cup or so)
The lamb stew and dumplings combination is a real success and I will be making this more often. A traditional Irish stew has always used lamb or mutton, contrary to popular belief that an Irish stew is made with beef and Guinness. Great recipe for Mutton stew with homemade dumplings. A real warming and hearty stew perfect for the chilly November weather.
Instructions to make Mutton stew with homemade dumplings:
- Brown onions in frying pan. Add to Crockpot.
- Mix mutton with flour and starred (*) ingredients. Pan fry meat in batches, till browned. Add to Crockpot.
- Now add pearl barley, and veg, plus enough water to just cover everything. Set Crockpot on high for 4 hours or until meat and veg is tender. Stir in the gravy. Add additional salt/ pepper/herbs if needed.
- DUMPLINGS: First mix flour with salt and herbs. Then drizzle in the olive oil, and mix till it looks loose and crumbly. Then carefully add just enough milk to make a soft dough. Do not over-mix. Take spoonfuls and drop into the bubbling stew and cook for 20mins till double in size.
I've developed my stew recipe having studied many of the stew recipes on this cookpad app including made from easy, made-from-scratch dumplings. Remove chicken from broth; allow to cool. Debone chicken and cut into chunks; return to broth. In Dutch oven or large saucepan, heat oil over medium-high heat. Add celery, carrots and onion; cook, stirring frequently, until tender.
So that is going to wrap it up with this exceptional food mutton stew with homemade dumplings recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
