Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, loaded mashed potatoes. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Take mashed potatoes to a higher plane by loading them with crisp bacon, sour cream, butter, and Cheddar cheese. This is probably the most decadent and delicious mashed potato recipe you will ever try! Why not take your Easter or Thanksgiving meal to the over the top.
Loaded Mashed Potatoes is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Loaded Mashed Potatoes is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook loaded mashed potatoes using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Loaded Mashed Potatoes:
- Get Potatoes cut and peeled (you can leave skins on if desired)
- Get Sour Cream
- Make ready Milk
- Prepare Butter
- Prepare Bacon cooked and crumbled (you can also use about 5 oz. bacon bits if you are looking for simplicity)
- Take Green Onions finely chopped
- Take shredded cheddar cheese (I like to use sharp cheddar)
- Take Salt and Pepper to taste ( I like to use a lot of both!)
Creamy mashed potatoes are blended with roasted garlic and cream, the topped with a mountain of. Growing up, I ate mashed potatoes every single Sunday. We went crazy for potatoes in our family and my brother, Ryan, was. When you make mashed potatoes, or order them from a restaurant, what flavors do you like in them?
Steps to make Loaded Mashed Potatoes:
- Once the potatoes are chopped into like size pieces and peeled as desired, place in cold water and bring to boil. After about 10 minutes of boiling use a fork or knife to check if the potatoes are tender.
- Drain potatoes and place in a large mixing bowl.
- Add sour cream, milk, and butter to the potatoes . Mix with an electric mixer until potatoes are smooth and creamy.
- Stir in chopped chives, 2 cups of cheese, and bacon. Add salt and pepper.
- Layer the potato mixture in a 3 qt. Baking dish and top with the remaining cheese.
- Bake uncovered in the oven for 30 minutes at 350°F.
Garlic and herb, sour cream, plain? My personal favorite is a loaded mashed potato. Recipe by pies and cakes and. Not something for the calorie conscious! I've used instant potatoes, but of course fresh is best.
So that’s going to wrap this up with this special food loaded mashed potatoes recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
