Dill Pickle Soup
Dill Pickle Soup

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, dill pickle soup. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Dill Pickle Soup is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Dill Pickle Soup is something which I’ve loved my entire life. They’re fine and they look wonderful.

The surprise of dill pickles in this easy, savory soup with a chicken broth base makes it a novelty dish worth trying. In Poland and other parts of. I first heard about Dill Pickle Soup here on my friend Cathy's amazingly delicious blog, The Noble Pig. And she told me that my aunt used to rave about a Dill Pickle Soup that her husband's mother.

To begin with this particular recipe, we must first prepare a few components. You can cook dill pickle soup using 10 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Dill Pickle Soup:
  1. Take 3 tbsp butter
  2. Prepare 1/4 cup finely chopped white onion
  3. Make ready 1/2 cup dry white wine
  4. Get 1/2 cup plus 1 tablespoon all purpose flour
  5. Make ready 5 cup water
  6. Get 1 1/2 cup dill pickle juice ( from the pickle jar)
  7. Prepare 2 tsp dried dill weed, crushed
  8. Get 1/2 cup heavy cream or whipping cream or milk
  9. Get 1 salt and white pepper to taste
  10. Get 1 large dill pickle, cut Julienne

For some, it may sound strange. Amazing Polish Dill Pickle Soup Recipe - A creamy potato soup with tangy pickles speckled throughout. This is pure Polish comfort food! Stir in cheese, pickles and pickle juice.

Steps to make Dill Pickle Soup:
  1. in a large soup or stcl pot, over medium heat melt butter
  2. add onion and cook until soft.
  3. add wine and continue to cook until almost all liquid evaporates.
  4. reduce heat to low and whisk in flour ( do not let it brown) until it os combined.
  5. add water and pickle juice, whisking or stirrring into the flour mixture.
  6. bring just to a slow boil, stirring constantly, until soup slightly thickens.
  7. add dill weed.
  8. stir in cream, season with salt n white pepper.
  9. remove from heat.
  10. serve in bowl and garnish with Julienne dill pickles

This is pure Polish comfort food! Stir in cheese, pickles and pickle juice. Bring to simmer and let thicken, about five minutes. A great homemade Dill Pickle Soup Recipe. Tender beef chunks with pickles, vegetables, barley and potatoes in a hearty broth.

So that is going to wrap it up with this special food dill pickle soup recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!