Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, loaded mashed potatoes. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Loaded Mashed Potatoes is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Loaded Mashed Potatoes is something which I’ve loved my entire life.
Take mashed potatoes to a higher plane by loading them with crisp bacon, sour cream, butter, and Cheddar cheese. This is probably the most decadent and delicious mashed potato recipe you will ever try! Why not take your Easter or Thanksgiving meal to the over the top.
To get started with this recipe, we must prepare a few components. You can cook loaded mashed potatoes using 12 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Loaded Mashed Potatoes:
- Take mash
- Prepare russet potatoes, about 2 pounds
- Get baby carrots
- Take fresh parsley, torn into small pieces
- Take crushed garlic cloves
- Make ready chicken broth
- Take white wine
- Prepare finishing the mash
- Prepare salted butter
- Prepare salt
- Make ready fresh ground pepper
- Prepare sour cream
Creamy mashed potatoes are blended with roasted garlic and cream, the topped with a mountain of. Growing up, I ate mashed potatoes every single Sunday. We went crazy for potatoes in our family and my brother, Ryan, was. When you make mashed potatoes, or order them from a restaurant, what flavors do you like in them?
Instructions to make Loaded Mashed Potatoes:
- Peel and clean your russet potatoes.
- Chop them into medium chunks.
- Add them to your stock pot. I use a rice cooker.
- Peel and crush your garlic. Add them on top of potatoes.
- Top that with parsley then baby carrots.
- Add your wine then chicken broth.
- In cooker,close lid, let cook for twenty minutes or until potatoes and carrots are tender. In stock pot, bring to a boil then simmer covered for same time. Just until tender.
- I keep the cooking liquids when mashing. You can use them too or drain. Also you may leave in garlic or remove. I leave it in.
- Add your butter, sour cream, salt and pepper. Mash with hand masher or through ricer. See what consistency the mash is. If you need extra creaminess you may add some splashes of heavy cream until desired creaminess and texture is achieved.
- Serve hot and enjoy!
- Recipe by taylor68too.
Garlic and herb, sour cream, plain? My personal favorite is a loaded mashed potato. Recipe by pies and cakes and. Not something for the calorie conscious! I've used instant potatoes, but of course fresh is best.
So that is going to wrap this up for this exceptional food loaded mashed potatoes recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
