Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, banana nut bread. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
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Banana Nut Bread is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Banana Nut Bread is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook banana nut bread using 18 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Banana Nut Bread:
- Make ready Bread
- Take 1-1/2 cups almond flour
- Take 1 cup coconut flour
- Get 1 tablespoon peanut butter
- Take 1/4 cup sour cream
- Make ready 3 ripe bananas
- Get 1 teaspoons vanilla extract
- Take 3 large eggs
- Make ready 1 teaspoons baking soda
- Get 2/3 cup honey
- Get Whole Nuts
- Get 1/2 cup walnuts
- Prepare 1 cup cashew nuts
- Make ready Spices
- Take 1/2 teaspoon ground cinnamon
- Get 1/2 teaspoon ground nutmeg
- Take 1/3 teaspoon ground cloves
- Get 1/2 teaspoon kosher salt
Stir in banana and sour cream. Combine dry ingredients, add alternately with bananas & milk. Enjoy all-time favorite moist and delicious banana bread, or try out a new twist on the classic quick bread recipe with chocolate, cinnamon and citrus flavors. Once the banana nut bread is completely cool, remove from the loaf pan, cover in plastic wrap, and serve the following day.
Steps to make Banana Nut Bread:
- Preheat oven to 350 degrees Fahrenheit.
- Mix the bread ingredients together. Mash the bananas well. Make sure everything is incorporated well.
- Add the nuts and spices.
- Add to a greased loaf pan and bake for forty minutes to an hour till its firm and done. Add butter pats on top.
- Serve with butter I hope you enjoy!!
Banana bread is easy to make-just a few simple steps-and irresistible to eat. We recommend making a few extra loaves, wrapping in plastic, and freezing. It took enterprising home cooks a few years more to realize the baking potential of starchy, sweet bananas in quick breads, but soon there were many versions of banana bread and banana nut bread featured in popular magazines and cookbooks. When you're ready to get started, follow this step-by-step guide to making banana bread. The key to a loaf of delightful banana bread is its moistness.
So that’s going to wrap it up for this special food banana nut bread recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
