Sour cream banana bread
Sour cream banana bread

Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, sour cream banana bread. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Helpful tips when making banana bread with sour cream: Use overripe bananas that are past their prime so that the bread will have that stronger, sweet banana flavor and lots of speckles. In a large bowl, combine the flour, sugar, baking soda and salt. Sour cream banana bread is a super moist banana bread that's bursting with banana, caramel, and cinnamon flavors!

Sour cream banana bread is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Sour cream banana bread is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook sour cream banana bread using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Sour cream banana bread:
  1. Take 1/2 cup (1 stick) butter) butter softenened
  2. Take 1 cup sugar
  3. Take 2 eggs beaten
  4. Make ready 1 1/2 cups flour
  5. Make ready 1 tsp. baking soda
  6. Prepare 1/2 tsp. salt
  7. Take 1 cup mashed bananas about 3
  8. Make ready 1/2 cup sour cream
  9. Prepare 1 tsp. vanilla
  10. Take 1 cup walnuts chopped (optional)

This banana bread is ultra moist and almost buttery in its texture-and it stayed just as moist even the next day. The Banana Bread recipe with sour cream below makes two perfect loaves of moist. The kitchen is quiet as I pull from the oven several loaves of the BEST Sour Cream Banana Bread recipe! Dinner dishes are done, everyone is scattered, the hum of the oven fan is buzzing in the background, the house smells so lovely.

Steps to make Sour cream banana bread:
  1. Preheat oven to 350 degrees. Grease and flour one 9-inch loaf pan (or 3 small ones). Pan should be 3/4 full of batter.
  2. In a large bowl, cream the butter with sugar until light and fluffy. Add the eggs and mix well.
  3. Whisk together the flour, baking soda, and salt; combine with the butter mixture.
  4. Add the sour cream, bananas, and vanilla; stir well.
  5. Pour into prepared pans and bake for 50-55 minutes.
  6. Cool for 10 minutes and then turn the loaf out onto a rack.

Banana bread recipes that have a larger amount of baking soda usually have a darker crumb. This sour cream banana bread has a full teaspoon of baking soda…and it clearly results in darker speckles. The batter for this easy-to-make banana bread is enriched with sour cream, which gives it a subtle tang and super moist texture. In order to avoid this quick bread becoming tough and chewy, don't overmix the batter. It's a great way to use up over-ripe bananas, perfect with a light smear of salted butter, and alongside a cup of coffee!

So that’s going to wrap it up with this exceptional food sour cream banana bread recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!