Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, my streaky bacon wrapped waffles with maple syrup. π. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
These delicious bacon and syrup waffles made by celebrity chef James Martin is a classic bacon syrup waffle recipe perfect for the weekend. James Martin pulls out the waffle iron for an all-American breakfast of sweet waffles with crisp streaky bacon and maple syrup. Maple Syrup Waffles and the glorious glazed bacon.
My Streaky Bacon wrapped Waffles with Maple Syrup. π is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. My Streaky Bacon wrapped Waffles with Maple Syrup. π is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook my streaky bacon wrapped waffles with maple syrup. π using 3 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make My Streaky Bacon wrapped Waffles with Maple Syrup. π:
- Prepare 2 Waffles
- Make ready 6 slices streaky Bacon
- Get 1 Drizzle of Mapel Syrup
You will need a package of Bacon, Brussel Sprouts, ground black pepper, maple syrup, and toothpicks soaked in water. Wrap one sprout in bacon and hold together with toothpicks. Classic macaroni and cheese with smoked streaky bacon, aged cheddar and fresh sage. Trisha and her husband, Garth, finally wrap up their tour after three years on the road.
Steps to make My Streaky Bacon wrapped Waffles with Maple Syrup. π:
- Grill the bacon
- Toast the Waffles
- Add the bacon wrapped around the waffle. Then pour a little maple syrup over the both bacon waffles
- Serve and Enjoy poached Egg is optional.
Brussels sprouts are roasted with bacon, maple syrup, and olive oil for a smokey, caramelized side dish. Wrap the grated potato in a clean tea towel and wring well to get rid of any excess liquid. Transfer the grated potato to a mixing bowl, add the cold mashed potato and mix until well combined. Lightly brush the tops of each wrapped brussels sprout with more maple syrup and sprinkle on additional pepper. Transfer the pieces to a baking sheet making sure to place each piece of rolled-up bacon.
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