Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, vegan, banana muffins. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Banana muffins are an ideal use of overripe bananas and are great for breakfast, snacks, or even dessert. These vegan banana muffins are egg and butter free, with the bananas acting as a binder, and create a moist, fluffy muffin. These vegan banana muffins are soft, fluffy and perfectly moist with a gorgeous bakery-style domed top.
Vegan, banana muffins is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Vegan, banana muffins is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have vegan, banana muffins using 7 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Vegan, banana muffins:
- Get 1 medium banana
- Prepare 1 cup non-dairy milk
- Take 1 teaspoon vanilla extract
- Prepare 1 tablespoon peanut butter
- Get 1 cup flour
- Get Pinch salt
- Take 1 teaspoon baking powder
They're light and fluffy with the perfect flavor. You can add chopped walnuts for banana walnut muffins (my personal favorite) or chocolate chips for. Home » Recipes » Vegan Banana Nut Muffins. Bananas, walnuts and brown sugar play off one another, the flavors balancing beautifully.
Steps to make Vegan, banana muffins:
- In a bowl, mash the medium size banana.
- Add the milk, I used soy milk.
- Now add the vanilla extract and the peanut butter and mix it all together.
- Sift 1 cup of flour, one pinch of salt and 1 teaspoon of baking powder.
- Now it's time to add whatever you want. I added nuts. You can add almonds or vegan chocolate chips. If you want to add cocoa, use less flourishing
- Mix it all together once again.
- Now oil a muffin bowl and put the mixture on it. It should be 3/4 times the height of the pan.
- Bake at medium heat for 30 minutes. After 20 minutes, the mixture will start growing.
- That's all! Thanks for reading!
Even better, a streusel topping gives every bite a little crunch and extra touch of sweet. These moist banana muffins embody everything I was trying to achieve. No butter, no eggs, and no mixer needed. These vegan muffins are fluffy, soft, light, and moist. And they remind me of mini donuts, a huge bonus.
So that is going to wrap it up with this exceptional food vegan, banana muffins recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
