Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to make a special dish, warm lentil salad. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
This warm lentil salad is a perfect mid-winter everything — a gorgeous pack-for-work lunch to keep you on this side of your Resolution karma, a perfect side dish to a roast, chops or sausage. French green lentils and Swiss chard join the aromatic blend of finely diced onion, carrot, and celery known as mirepoix in this hearty salad. It's tossed in a lemony mustard dressing while still warm and.
Warm lentil salad is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Warm lentil salad is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have warm lentil salad using 18 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Warm lentil salad:
- Make ready puy lentils, rinsed and drained
- Prepare water or vegan or veggie stock
- Make ready red onion, finely chopped
- Take some tomatoes, finely chopped
- Prepare capers
- Prepare rocket, torn into smaller pieces
- Prepare Some flat leaf parsley, finely chopped - at least 1 tbsp
- Take Dressing
- Prepare olive oil
- Make ready apple cider vinegar
- Get maple syrup or runny raw honey
- Prepare Generous pinch sea salt
- Get Generous pinch black pepper
- Prepare ground cumin
- Make ready ground turmeric
- Get ground cardamom
- Get Generous pinch ground cinnamon
- Take Generous pinch cayenne pepper
I never thought I could love a salad as much as I did. A classic French dish, warm lentil salad is at once healthful, hearty, and comforting. There are many reason that I love this warm lentil salad recipe. First, it's because of the spices: the warmth of the coriander, the gorgeous color from the paprika and the little kick from the chile pepper.
Steps to make Warm lentil salad:
- Put the lentils and water/ stock in a pan (with a lid). Bring to a boil, cover and simmer for about 20 mins until lentils are cooked.
- Make the dressing by mixing everything together really well. Taste it and add as needed.
- Once the lentils are ready, stir the dressing in.
- Add the onion, tomatoes, capers, rocket and parsley.
- Enjoy 😋
The Warm Lentil Salad recipe out of our category Vegetable Salad! A filling rustic summer salad, from BBC Good Food Magazine. Top the frisee with some of the warm lentils and place a slice of the goat cheese on top. Drizzle each salad with the remaining vinaigrette. Serve with slices of French bread.
So that’s going to wrap this up for this special food warm lentil salad recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
