Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, banana and nutella loaf. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Using our classic Banana Loaf recipe this is a really simple adaption that not only makes for an even tastier treat, it also gives the loaf a beautiful marbled finish. And as with any banana bakes, the riper your bananas, the tastier and more moist your finished product will be! What better way can you think to use up any black-spotted bananas than a Banana Nutella Loaf?
Banana and Nutella loaf is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Banana and Nutella loaf is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have banana and nutella loaf using 7 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Banana and Nutella loaf:
- Make ready 140 g light spelt flour
- Prepare 140 g butter (soft)
- Get 120 g caster sugar
- Take 2 tsp baking powder
- Prepare 1 tsp vanilla essence
- Take 150 g nutella
- Prepare 2 eggs
The batter of the bread is a simple mix of mashed bananas, sugar, oil, and vanilla mixed with flour, baking powder, baking soda. Make the banana and Nutella loaf. Pour half the banana batter into the bottom of the loaf tin. Add three tbsp of Nutella on top of the batter.
Steps to make Banana and Nutella loaf:
- Heat oven to 160 degrees fan oven
- Cream butter and sugar
- Whisk in eggs
- Fold in flour
- Mash 2-3 very ripe bananas and fold into mix with vanilla essence
- Grease and line 2lb loaf tin
- Warm Nutella microwave for 20 seconds
- Dollop 1/3 of cake mix into tin, then 1/3 Nutella then alternately 1/3 cake mix and Nutella until all gone.
- Swirl through loaf tin with a knife to marble the cake mix
- Put into oven and bake for 55mins to an hour.
- Take it out when skewer comes out clean
- Delicious warm or cold
Using a skewer or knife, swirl the Nutella through the batter. Transfer half the batter to the prepared pan. Swirl the Nutella into the batter with a skewer or table knife. Stir the flour, baking soda and salt together in a bowl. Brown butter: Melt butter in a light-colored saucepan over medium heat.
So that’s going to wrap it up with this special food banana and nutella loaf recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
