Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, bacon wrapped cabbage π. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Here we wrapped wedges in bacon, but if you've got vegetarian friends coming over, feel free to skip it. These bacon-wrapped roasted cabbage wedges are seriously THE BOMB. The roasted cabbage also had a sprinkling of Parmesan cheese between it and the bacon and while I have seen recipe that use garlic, I didn't want to push my luck with Mike's taste buds.
Bacon Wrapped Cabbage π is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Bacon Wrapped Cabbage π is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have bacon wrapped cabbage π using 4 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Bacon Wrapped Cabbage π:
- Make ready 1 medium sized Savoy Cabbage cut into four wedges
- Make ready 8 Slices thick Bacon (I used smoked)
- Prepare 2 tbls grated Parmesan cheese
- Take 2 tsp Garlic granuals (optional)
For the cabbage, rinse cabbage, cut head in half, remove stalk and cut leaves into thin strips. Rinse apples, peel, quarter and remove cores. Cabbage is fried with bacon, onion, and garlic for a side dish you'll want to eat again and again. All Reviews for Fried Cabbage with Bacon, Onion, and Garlic.
Steps to make Bacon Wrapped Cabbage π:
- Take off the outer leaves of the cabbage
- Cut into four wedges across the stem so as it stays together
- Add to a baking tray and cookin the oven for 35 minutes, on medium heat. Rroast cabbage needs longer to cook than the bacon. Sprinkle with salt and a little spray of oil
- I have thick back bacon so I slice it down the middle. Also the bit of rind if you slice across it won't curl up while cooking
- Across a little slice through
- Sprinkle the bacon on one side, the side which covers the bacon with Parmesan cheese (because it sticks to the bacon otherwise it will fall off the cabbage!). Sprinkle with the garlic powder if desired. Do the same with the other four slices.
- Take the cabbage out of the oven and cool a little. Keep the oven on
- Wrap the two slices of bacon around the cabbage wedge and press down.try to get the end of the bacon under the bottom of the cabbage to hold it in place.
- Back in the oven for s further 15 minutes on medium to high 190C
- When time is up bring out of the oven it's ready
- Serve hot as an accompanying a meat dish or just as a starter. Also a little apple sauce on the side.
- You can serve on a plate the way it is or slice through and make 8 slices to go around more people.
- Back out the oven
- Put on a serving dish with the pear sauce I have just added
These bacon wrapped roasted cabbages wedges are seriously THE BOMB. Mr Magpie is an infamous cabbage hater. He curls his nose up at cabbage rolls, my cabbage roll soup and even [ ] The post Bacon Wrapped Roasted Cabbage Wedges appeared. To ensure the bacon grease dripped off and the bacon gets crisp, I cooked the bacon wrapped chicken tenders on cooling racks. I love that these oven baked bacon wrapped chicken tenders are so easy to make.
So that is going to wrap it up with this special food bacon wrapped cabbage π recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!