Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, chicken stuffed with mozzarella and pesto, wrapped in streaky bacon. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Chicken stuffed with Mozzarella and Pesto, Wrapped in Streaky Bacon is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Chicken stuffed with Mozzarella and Pesto, Wrapped in Streaky Bacon is something which I’ve loved my entire life. They are nice and they look wonderful.
Chicken breast stuffed with pesto and cheese, wrapped in bacon, then baked. It doesn't get any better than Bacon Wrapped Chicken Breast stuffed with Pesto and Cheese! Bacon and pesto stuffed chicken breast is a good example!
To begin with this recipe, we must prepare a few ingredients. You can cook chicken stuffed with mozzarella and pesto, wrapped in streaky bacon using 5 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chicken stuffed with Mozzarella and Pesto, Wrapped in Streaky Bacon:
- Get 4 chicken breasts
- Prepare 180 g classic basil pesto
- Prepare 1 ball mozzarella
- Make ready 8 slices streaky bacon
- Get to taste Salt and pepper
Wrap chicken around cheese; secure with. Chicken with pesto wrapped in bacon. Easy to make, yet tastes like you've spent hours in the kitchen. I added more bacon mozzarella and parmesean cheese.
Instructions to make Chicken stuffed with Mozzarella and Pesto, Wrapped in Streaky Bacon:
- Preheat the oven to 200C/175C with fan
- Lay the chicken breast flat on a cutting board. Carefully, having the knife facing away from you, slice open the chicken breast, but be careful not to cut through the other side! Spread a generous amount of pesto on the chicken breast, followed up 2-3 slices of mozzarella (don't be stingy here, really load them up!).
- Close the chicken breast around the filling, and wrap 2 pieces of streaky bacon tightly around the chicken, tucking the ends of the bacon into itself.
- Repeat with the following three chicken breasts.
- Place the chicken onto a cookie sheet wrapped in tin foil. Sprinkle them lightly with salt and pepper to taste. Cook for 25-30 minutes, or until the chicken is no longer pink and the juices run clear.
- Serve with the veg and carb of your choice!
- NOTE: In hindsight, I would put the chicken breasts in a pan first, searing the bacon about 3 minutes each side. Then I would transfer them onto a cookie sheet, and cook them in the oven!
Roll each chicken cutlet up tightly, then wrap each cutlet with two slices of bacon. Use toothpicks if you're having trouble keeping everything together, but I find that the bacon tends to hold the chicken together really well on its own. Line a baking sheet with aluminum foil and lightly spray with a nonstick. Mozzarella Stuffed Chicken Wrapped in Parma Ham Recipe. Wrap a chicken tender around a mozzarella cheese stick.
So that’s going to wrap it up with this special food chicken stuffed with mozzarella and pesto, wrapped in streaky bacon recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
