Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, green lentil salad. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
This green lentil salad recipe is healthy, fresh, and totally delicious! It makes a great light meal or side dish. I don't have too many lentil recipes on the blog, but that should probably change.
Green lentil salad is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Green lentil salad is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have green lentil salad using 8 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Green lentil salad:
- Prepare moong(green lentil) sprouts
- Take pomegranate seeds
- Prepare chopped green chilli
- Take rea spoon pepper powder
- Prepare salt
- Make ready lemon juice
- Make ready cumin seeds
- Get chopped coriander leaves
French green lentils have an intense, earthy flavor that is the star of this dish. French green lentils can be hard to find. They cook in less time and are more likely to. If not, French green (le Puy) lentils will work, too.
Steps to make Green lentil salad:
- Mix all the ingredients in a bowl.keep mixing well.
- Serve and enjoy.
Don't skip the "pick over lentils for debris" step—I This simple lentil salad is loaded with Greek flavors and health benefits. You can prepare all of the. The Green Lentil Salad has a nice zip to it from the vinegar, garlic, pepper and onions. It is a dish that only gets tastier as the flavors develop in the fridge. Lentils are a great vegetarian source of protein.
So that is going to wrap this up for this special food green lentil salad recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
