Spinach, Bacon, Mushroom and Lentil salad
Spinach, Bacon, Mushroom and Lentil salad

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, spinach, bacon, mushroom and lentil salad. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Spinach, Bacon, Mushroom and Lentil salad is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Spinach, Bacon, Mushroom and Lentil salad is something which I have loved my whole life. They are fine and they look wonderful.

Toss crumbled bacon, spinach, and mushrooms together in a salad bowl; top with croutons and eggs. Season the salad with black pepper and drizzle with ranch dressing. To make his Spinach Salad with Warm Bacon Dressing recipe from Good Eats on Food Network even better, Alton Brown tops it with sliced eggs and mushrooms.

To get started with this recipe, we must prepare a few components. You can cook spinach, bacon, mushroom and lentil salad using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Spinach, Bacon, Mushroom and Lentil salad:
  1. Take Salad
  2. Prepare spinach
  3. Take brown mushrooms
  4. Prepare smoked bacon lardons (optional if non-vegetarian)
  5. Take yellow lentils (pre-cooked)
  6. Make ready Whole walnuts
  7. Prepare Goats cheese/sheep's cheese
  8. Take dressing
  9. Take tahini
  10. Make ready lemon juice
  11. Prepare salt
  12. Make ready black pepper
  13. Prepare olive oil

Garnish with eggs, radishes, and mushrooms. In a large bowl, combine the spinach, mushrooms, bacon, with ¾ cup of the dressing and toss until evenly coated. Top with croutons and eggs; season with pepper and serve with the remaining dressing on the side. For safe meat preparation, reference the USDA website.

Steps to make Spinach, Bacon, Mushroom and Lentil salad:
  1. Slice mushrooms and shallow fry for 3-5 mins or until soft
  2. Add bacon if non-vegetarian and shallow fry until cooked. Turn off gas!
  3. Wash your spinach and set aside
  4. Prepare the dressing by combining the lemon juice, tahini, olive oil and seasoning in a separate dish
  5. Stir the dressing through the spinach in your serving bowl
  6. Add your cold, pre-prepared lentils, and your bacon and mushroom topping
  7. Chop your goats cheese into fine cubes and add this
  8. Scatter your salad with a small handful of walnuts to garnish

In a small bowl with fork or wire whisk, mix oil, vinegar, sugar, mustard, salt and pepper. Sprinkle the lentils with extra parsley and bacon, left whole or crumbled into pieces, the more the better. Hi, I just popped over from the PW to say what a fabulous lentil salad. A little bacon never hurt anything. This spinach salad combines crispy thick-cut bacon, mushrooms, and soft-boiled eggs with a warm bacon vinaigrette.

So that’s going to wrap it up for this exceptional food spinach, bacon, mushroom and lentil salad recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!