Vickys Pork Steaks with Creamy Garlic Sauce, GF DF EF SF NF
Vickys Pork Steaks with Creamy Garlic Sauce, GF DF EF SF NF

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, vickys pork steaks with creamy garlic sauce, gf df ef sf nf. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

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To begin with this particular recipe, we have to prepare a few components. You can cook vickys pork steaks with creamy garlic sauce, gf df ef sf nf using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Vickys Pork Steaks with Creamy Garlic Sauce, GF DF EF SF NF:
  1. Make ready boneless pork steaks
  2. Prepare paprika
  3. Get Salt & fresh black pepper
  4. Make ready oil
  5. Get sunflower spread / butter
  6. Get white onion, chopped
  7. Make ready garlic, finely chopped
  8. Prepare Italian seasoning
  9. Get chicken stock
  10. Prepare (1 & 3/4 cups) full fat coconut milk
  11. Get cornflour / cornstarch
  12. Take baby spinach leaves
  13. Take Parmesan-style cheese such as Violife vegan brand - optional

Serve sauce over pork and rice. Garnish as desired. · Here's what you need: large eggs, ground sausage, green onion, garlic, mustard, salt, pepper, flour, seasoned bread crumb, vegetable oil. These chicken meatballs (tefteli) are tender, juicy and swimming in a super flavorful creamy sauce that coats each one just so. The Best Creamy Pork Steaks Recipes on Yummly

Instructions to make Vickys Pork Steaks with Creamy Garlic Sauce, GF DF EF SF NF:
  1. Season the pork with the paprika and some salt and pepper. Heat the oil in a frying pan over a medium heat and add the pork steaks
  2. Cook for 3 - 4 minutes on each side until browned then remove from the pan
  3. Add the sunflower spread to the pan and let melt. Add the onion, garlic and Italian seasoning and cook for a few minutes until the onion is softening
  4. Add the stock and let simmer a few minutes until slightly reduced
  5. Mix the cornflour with a dash of the milk to make a slurry. Add the rest of the milk to the frying pan then when it starts to boil, whisk the cornstarch mixture in. If you want to add some parmesan, do it now so it can melt in
  6. Let cook for 2 minutes or until thickened then add the spinach in and simmer until wilted (Jack can't tolerate spinach so I added mine after the next stage once I'd taken his pork steak out of the pan)
  7. Add the pork back to the pan and finish cooking through, turning each steak after 3 minutes
  8. Serve immediately

Pork Steaks in Onion SauceAs receitas lá de casa. Serve immediately with garlic parmesan cream sauce, garnished with parsley, if desired. Have made sauce twice— wonderful I cooked pork tenderloin. Return the pork chops to the cooker and cover with the crushed garlic cloves. All recipes by : Kellyann Petrucci.

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