Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, simple and easy chicken adobo (adobong manok). It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Simple and Easy Chicken Adobo (Adobong Manok) is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Simple and Easy Chicken Adobo (Adobong Manok) is something that I have loved my whole life.
Chicken Adobo is a type of Filipino chicken stew. Chicken pieces are marinated in soy sauce and spices, pan-fried, and stewed until tender. Cooking Chicken Adobo is quick and simple.
To begin with this particular recipe, we must prepare a few components. You can cook simple and easy chicken adobo (adobong manok) using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Simple and Easy Chicken Adobo (Adobong Manok):
- Take 6 piece chicken wings (your choice)
- Prepare 4 piece garlic cloves
- Prepare 1 cup soy sauce
- Make ready 1 cup white vinegar
- Take 1 tsp brown sugar
- Get 4 small bay leaf
- Make ready ground black pepper
- Make ready 1 cup warm water
- Prepare 3 tbsp cooking oil
To cook adobong manok, start by cooking garlic and onion in oil over medium heat until it's golden brown. Adobong Manok (Chicken Adobo): I loved my time living in the Philippines! It was truly some of the best two years of my life. And I learned so much from the people.
Instructions to make Simple and Easy Chicken Adobo (Adobong Manok):
- In a tupperware container, mix chicken, soy sauce, vinegar, garlic ans sugar. Add ground pepper (optional). Mix well.
- Cover and marinate for at least 1 hour in the refrigator.
- When ready to cook. Put all marinated ingredients (including the sauce) in a pan with cover. Add water and cooking oil.
- Cover pan and put on medium heat. Cook until chicken is tender.
- When sauce is evaporated and only the oil is left, remove the cover and start stiring to give a bit of crispy coat. Keep frying until desired crispyness.
- Serve.
One thing I especially learned was how to cook Filipino food. My favorite dinner dish is Adobo. Chicken adobo (Yasmin Newman)Source: Yasmin Newman. Transfer the chicken and marinade to a large, deep saucepan. Adobo is considered as one of Filipino's soul food.
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