Turkey & Courgette Lasagna (Keto/Low Carb)
Turkey & Courgette Lasagna (Keto/Low Carb)

Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, turkey & courgette lasagna (keto/low carb). It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Turkey & Courgette Lasagna (Keto/Low Carb) is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Turkey & Courgette Lasagna (Keto/Low Carb) is something that I have loved my whole life.

Turkey (Turkish: Türkiye [ˈtyɾcije]), officially the Republic of Turkey (Turkish: Türkiye Cumhuriyeti [ˈtyɾcije dʒumˈhuːɾijeti] (listen)), is a transcontinental country located mainly on the Anatolian. For the bird, see Turkey (bird). Turkey, known officially as the Republic of Turkey (Türkiye Cumhuriyeti) is a Eurasian country that stretches across the Anatolian peninsula in southwest Asia and the Balkan region of southeastern Europe.

To begin with this recipe, we must prepare a few ingredients. You can cook turkey & courgette lasagna (keto/low carb) using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Turkey & Courgette Lasagna (Keto/Low Carb):
  1. Prepare 1 kilo Lean Turkey mince
  2. Make ready 1 tsp onion powder
  3. Make ready 1 tsp garlic powder
  4. Take 1 tsp paprika
  5. Take 1 tsp dried thyme
  6. Make ready 8 chestnut mushrooms or similar
  7. Prepare 1 chicken stock jelly of choice
  8. Get 1 tin chopped Tomatoes
  9. Prepare 2 large courgettes (straighter the better)
  10. Make ready Good handful of rocket
  11. Prepare 1 pkt Mozzarella slices or fresh if you prefer
  12. Make ready Cheddar Cheese grated or similar
  13. Make ready S&P

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Steps to make Turkey & Courgette Lasagna (Keto/Low Carb):
  1. Brown Turkey mince over high heat for a few minutes then add powders. Turn heat to medium & add mushrooms. Cook for a further few minutes
  2. Add chopped toms, stock & 1 can of water. Cook for 30 mins until most of the water has evaporated
  3. Season & add rocket. Turn off heat & set aside.
  4. Using a peeler slice courgette thinly. Place on kitchen paper. If you have a mandolin even better.
  5. Start to build lasagna with Meat, courgette & cheese
  6. Grated cheese on top & cook in oven for 30 mins.

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